Ingredients with Measurements:
- 1 lb. Švargl (smoked pork sausage)
- 2 red bell peppers
- 1 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Oven
Step-by-step instructions:
- Preheat the oven to 400°F.
- Cut the red bell peppers into halves and remove the seeds and stems.
- Place the peppers on a baking sheet lined with aluminum foil.
- Drizzle the peppers with olive oil and sprinkle with salt and pepper.
- Roast the peppers in the oven for 20-25 minutes or until the skin is charred and the peppers are tender.
- Remove the peppers from the oven and let them cool for a few minutes.
- Peel off the skin from the peppers and cut them into thin strips.
- Cut the Švargl into thin slices.
- Arrange the Švargl slices and roasted red pepper strips on a serving platter.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
5. Temperature:
- Oven temperature: 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 24g
- Carbohydrates: 5g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of smoked sausage instead of Švargl.
- You can use any color of bell peppers instead of red.
Variations:
- You can add sliced onions or garlic to the roasted peppers for extra flavor.
- You can sprinkle some grated Parmesan cheese on top of the Švargl and peppers before serving.
Tips and tricks:
- Make sure to remove the skin from the roasted peppers to avoid any bitterness.
- You can also grill the peppers instead of roasting them in the oven for a smokier flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Švargl and roasted peppers in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Arrange the Švargl and roasted peppers in a circular pattern on a large platter for a beautiful presentation.
Garnishes:
- Garnish with fresh parsley or cilantro for a pop of color.
Pairings:
- Serve with crusty bread or crackers for a complete meal.
Suggested side dishes:
- Serve with a side salad or roasted vegetables for a healthy and balanced meal.
Troubleshooting advice:
- If the peppers are not tender enough after roasting, you can put them back in the oven for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling raw meat.
Food history:
- Švargl is a traditional smoked pork sausage from Eastern Europe.
Flavor profiles:
- The smoky and savory flavor of the Švargl pairs perfectly with the sweet and slightly charred flavor of the roasted red peppers.
Serving suggestions:
- Serve as an appetizer or as a main course with a side dish.
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Region: Croatian