Ingredients with Measurements:
- 2 lbs. pork shoulder, cut into small cubes
- 1/2 lb. prosciutto, diced
- 1/4 cup fresh sage leaves, chopped
- 1 tbsp. paprika
- 1 tbsp. garlic powder
- 1 tbsp. salt
- 1 tsp. black pepper
- 1/2 cup cold water
- 2-3 pork casings
Special equipment needed:
- Meat grinder
- Sausage stuffer
- Large mixing bowl
- Large skillet or grill
Step-by-step instructions:
1. In a large mixing bowl, combine the pork shoulder cubes, prosciutto, sage, paprika, garlic powder, salt, and black pepper. Mix well.
2. Grind the meat mixture through a meat grinder, using the coarse grinding plate.
3. Soak the pork casings in cold water for 30 minutes.
4. Attach the sausage stuffer to the meat grinder and fill the casings with the meat mixture, twisting the casings every 4 inches to form individual sausages.
5. Preheat a large skillet or grill over medium-high heat.
6. Add the sausages to the skillet or grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
7. Serve hot with your favorite sides.
- Time:
Preparation time: 45 minutes
- Cooking time: 10-12 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 1g
- Protein: 35g
Substitutions for ingredients:
- You can substitute the pork shoulder with beef or lamb shoulder.
- You can substitute the prosciutto with bacon or pancetta.
- You can substitute the sage with thyme or rosemary.
Variations:
- You can add chopped onions or garlic to the meat mixture for extra flavor.
- You can add grated Parmesan cheese to the meat mixture for a cheesy twist.
- You can add chopped sun-dried tomatoes or olives to the meat mixture for a Mediterranean twist.
Tips and tricks:
- Make sure the meat mixture is well chilled before stuffing it into the casings.
- Don't overstuff the casings, as they may burst during cooking.
- Prick the sausages with a fork before cooking to prevent them from bursting.
Storage instructions:
- Store the cooked sausages in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sausages in the microwave or oven until heated through.
Presentation ideas:
- Serve the sausages on a platter with your favorite sides, such as roasted vegetables or mashed potatoes.
Garnishes:
- Garnish the sausages with fresh herbs, such as parsley or chives.
Pairings:
- Pair the sausages with a glass of red wine, such as Cabernet Sauvignon or Syrah.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Grilled corn
- Coleslaw
Troubleshooting advice:
- If the sausages burst during cooking, reduce the heat and cook them more slowly.
Food safety advice:
- Make sure the meat mixture is well chilled before stuffing it into the casings to prevent bacterial growth.
Food history:
- Švargl is a traditional Czech sausage made from pork, beef, or lamb offal.
Flavor profiles:
- The combination of pork, prosciutto, and sage gives these sausages a savory and slightly sweet flavor.
Serving suggestions:
- Serve the sausages hot with your favorite sides and a glass of red wine.
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Region: Croatian