Ingredients with Measurements:
- 1 lb. Švargl (smoked pork belly)
- 1 lb. mushrooms, sliced
- 2 large onions, sliced
- 2 tbsp. butter
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Cut the Švargl into bite-sized pieces.
2. Heat the butter and olive oil in a large skillet or wok over medium-high heat.
3. Add the sliced onions and cook until they are soft and translucent.
4. Add the sliced mushrooms and cook until they are tender and browned.
5. Add the Švargl pieces to the skillet and cook until they are crispy and browned on all sides.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 35g
- Carbohydrates: 8g
- Protein: 20g
Substitutions for ingredients:
- Bacon or pancetta can be substituted for Švargl.
- Any type of mushroom can be used.
Variations:
- Add garlic for extra flavor.
- Add diced potatoes for a heartier dish.
- Top with grated cheese before serving.
Tips and tricks:
- Make sure to cook the mushrooms until they are browned and tender for maximum flavor.
- Use a non-stick skillet or wok to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter.
Garnishes:
- Chopped parsley or chives.
Pairings:
- Serve with crusty bread and a green salad.
Suggested side dishes:
- Roasted vegetables or mashed potatoes.
Troubleshooting advice:
- If the Švargl is not crispy enough, cook for a few more minutes until browned.
Food safety advice:
- Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Švargl is a traditional Czech dish made from smoked pork belly.
Flavor profiles:
- Smoky, savory, and earthy.
Serving suggestions:
- Serve hot with a side of bread or potatoes.
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Region: Croatian