Ingredients with Measurements:
- 1 pound Švargl sausage
- 4 slices of bacon, diced
- 1 large onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced bacon and cook until crispy, about 5 minutes.
3. Remove the bacon from the skillet with tongs and set aside.
4. Add the sliced onion to the skillet and cook until softened, about 5 minutes.
5. Remove the onion from the skillet with tongs and set aside.
6. Add the Švargl sausage to the skillet and cook until browned on all sides, about 10 minutes.
7. Add the cooked bacon and onion back to the skillet with the Švargl sausage.
8. Season with salt and pepper to taste.
9. Cook for an additional 5 minutes to allow the flavors to meld together.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 6g
- Protein: 25g
Substitutions for ingredients:
- Any type of sausage can be used in place of Švargl sausage.
- Turkey bacon can be used in place of regular bacon.
Variations:
- Add diced potatoes to the skillet for a heartier meal.
- Use different types of sausage for different flavor variations.
Tips and tricks:
- Be sure to cook the bacon and onion separately from the Švargl sausage to ensure that they are cooked properly.
- Use tongs to handle the sausage and other ingredients to prevent burning.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of mashed potatoes for a comforting meal.
Garnishes:
- Chopped fresh parsley or green onions.
Pairings:
- Serve with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the sausage is not browning evenly, turn it more frequently to ensure that all sides are cooked.
Food safety advice:
- Be sure to cook the sausage to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
- Švargl sausage is a traditional Czech sausage made from pork and beef.
Flavor profiles:
- Savory, smoky, and slightly sweet.
Serving suggestions:
- Serve hot with your favorite side dishes.
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Region: Croatian