Ingredients with Measurements:
- 6 eggs
- 1 cup of Škripavac cheese, crumbled
- 1 leek, sliced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. In a bowl, whisk the eggs and season with salt and pepper.
c. In a skillet, heat the olive oil over medium heat.
d. Add the sliced leek and cook until softened, about 5 minutes.
e. Add the crumbled Škripavac cheese to the skillet and stir until combined.
f. Pour the egg mixture over the cheese and leek mixture.
g. Cook on the stove for 5 minutes or until the edges start to set.
h. Transfer the skillet to the preheated oven and bake for 10-15 minutes or until the frittata is set and golden brown.
i. Remove from the oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- Preheat the oven to 375°F.
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 13g
- Saturated fat: 5g
- Cholesterol: 250mg
- Sodium: 310mg
- Total carbohydrates: 4g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 13g
Substitutions for ingredients:
- Instead of Škripavac cheese, you can use feta cheese or ricotta cheese.
- Instead of leek, you can use onion or scallions.
Variations:
- Add chopped cooked bacon or ham for a meatier version.
- Add chopped herbs like parsley or basil for extra flavor.
Tips and tricks:
- Make sure to cook the leek until it is softened before adding the cheese and egg mixture.
- Use a non-stick skillet to prevent the frittata from sticking.
Storage instructions:
- Store any leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the frittata in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the frittata on a platter with a side salad for a complete meal.
Garnishes:
- Garnish with chopped fresh herbs like parsley or chives.
Pairings:
- Serve with a side of roasted potatoes or crusty bread.
Suggested side dishes:
- Side salad, roasted potatoes, or crusty bread.
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to loosen the edges before transferring to the oven.
Food safety advice:
- Make sure to cook the frittata until it is set and golden brown to ensure that it is fully cooked.
Food history:
- Frittatas are a traditional Italian dish that is similar to an omelette but is typically thicker and cooked in the oven.
Flavor profiles:
- The Škripavac cheese adds a tangy and slightly salty flavor to the frittata, while the leek adds a sweet and mild onion flavor.
Serving suggestions:
- Serve the frittata for breakfast, brunch, or as a light dinner.
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Region: Croatian