Ingredients with Measurements:
- 4 flour tortillas
- 1 cup of Škripavac cheese, crumbled
- 1 cup of Feta cheese, crumbled
- 1/2 cup of chopped fresh parsley
- 1/4 cup of chopped fresh chives
- 1/4 cup of chopped fresh dill
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Special equipment needed:
- Large non-stick skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the Škripavac cheese, Feta cheese, parsley, chives, dill, salt, and black pepper. Mix well.
2. Heat a non-stick skillet over medium heat.
3. Place a tortilla in the skillet and spread 1/4 of the cheese mixture over half of the tortilla.
4. Fold the other half of the tortilla over the cheese mixture and press down gently with a spatula.
5. Cook the quesadilla for 2-3 minutes on each side or until golden brown and crispy.
6. Repeat the process with the remaining tortillas and cheese mixture.
7. Cut the quesadillas into wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 395
Fat: 22g
Carbohydrates: 32g
Protein: 18g
Sodium: 1020mg
Sugar: 1g
Substitutions for ingredients:
- You can substitute the parsley, chives, and dill with any other fresh herbs of your choice.
- You can use any type of cheese you prefer.
Variations:
- You can add cooked chicken, beef, or shrimp to the cheese mixture for added protein.
- You can add sliced jalapeños or other hot peppers for a spicy kick.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the tortillas with the cheese mixture to prevent them from falling apart.
- You can also bake the quesadillas in the oven at 375°F for 10-12 minutes instead of cooking them on the stove.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quesadillas, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
- Garnish the quesadillas with fresh cilantro leaves or chopped green onions.
Pairings:
- Serve the quesadillas with a side of black beans and rice.
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the quesadillas are sticking to the skillet, add a little more olive oil to the pan.
Food safety advice:
- Make sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Quesadillas originated in Mexico and are a popular street food.
Flavor profiles:
- The Škripavac and Feta cheese mixture is tangy and salty, while the fresh herbs add a bright and herbaceous flavor.
Serving suggestions:
- Serve the quesadillas as an appetizer or a main dish.
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