Ingredients with Measurements:
- 1 lb Škripavac cheese, cut into cubes
- 1 lb bacon, cut into strips
- Wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread a cube of Škripavac cheese onto a skewer, followed by a strip of bacon.
3. Repeat until skewer is full, leaving a small space at the end for handling.
4. Repeat with remaining skewers.
5. Place skewers on grill or grill pan and cook for 3-4 minutes per side, or until bacon is crispy and cheese is slightly melted.
6. Remove from heat and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 8-10 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 skewers
Nutritional information:
- Calories: 450
- Fat: 36g
- Carbohydrates: 1g
- Protein: 28g
Substitutions for ingredients:
- Any type of cheese can be substituted for Škripavac cheese.
- Turkey bacon can be used instead of regular bacon.
Variations:
- Add cherry tomatoes or bell peppers to the skewers for added flavor and color.
- Brush skewers with barbecue sauce before grilling for a smoky flavor.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Use thick-cut bacon for easier skewering.
Storage instructions:
- Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat skewers in the oven or microwave until heated through.
Presentation ideas:
- Serve skewers on a platter with fresh herbs or sliced fruit for added color.
Garnishes:
- Fresh herbs, such as parsley or cilantro, can be used as a garnish.
Pairings:
- Serve skewers with a side salad or grilled vegetables for a complete meal.
Suggested side dishes:
- Grilled corn on the cob
- Roasted potatoes
- Grilled asparagus
Troubleshooting advice:
- If the cheese is melting too quickly, reduce the heat on the grill.
Food safety advice:
- Make sure the bacon is cooked through before serving.
Food history:
- Škripavac cheese is a traditional Serbian cheese made from cow's milk.
Flavor profiles:
- The salty bacon pairs well with the mild and slightly tangy flavor of the Škripavac cheese.
Serving suggestions:
- Serve skewers as an appetizer or main dish.
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Region: Croatian