Ingredients with Measurements:
- 1 pound Škripavac cheese, grated
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and minced garlic, and sauté until translucent.
3. Add grated Škripavac cheese and stir until melted and combined with the onion and garlic.
4. Pour in chicken or vegetable broth and bring to a boil.
5. Reduce heat and let simmer for 10-15 minutes.
6. Using a blender or immersion blender, blend the soup until smooth.
7. Return the soup to the pot and add heavy cream.
8. Season with salt and pepper to taste.
9. Heat the soup until warmed through.
10. Serve hot, garnished with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat for sautéing, boiling, and simmering.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 400
Fat: 32g
Protein: 17g
Carbohydrates: 10g
Fiber: 1g
Sugar: 3g
Sodium: 800mg
Substitutions for ingredients:
- Škripavac cheese can be substituted with feta cheese or ricotta cheese.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add diced potatoes or carrots for a heartier soup.
- Add chopped bacon or ham for a smoky flavor.
- Add diced tomatoes or red bell peppers for a pop of color.
Tips and tricks:
- Be sure to grate the Škripavac cheese finely for a smooth soup.
- Use a blender or immersion blender to achieve a creamy texture.
- Adjust the seasoning to your taste preference.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until warmed through.
Presentation ideas:
- Serve the soup in individual bowls with a sprig of fresh parsley on top.
Garnishes:
- Fresh parsley, chopped chives, or croutons.
Pairings:
- Serve with a crusty bread or a side salad.
Suggested side dishes:
- Roasted vegetables or a grilled cheese sandwich.
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Škripavac cheese is a traditional Serbian cheese made from cow's milk.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a comforting and satisfying meal on a chilly day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Croatian