Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups of Šar cheese, grated
- 2 medium-sized tomatoes, sliced
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Pastry brush
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. Roll out the pie crust and place it in the tart pan.
c. Prick the bottom of the crust with a fork and brush it with olive oil.
d. Sprinkle the grated Šar cheese on top of the crust.
e. Arrange the sliced tomatoes on top of the cheese.
f. Sprinkle the chopped basil leaves on top of the tomatoes.
g. Season with salt and black pepper.
h. Bake the tart for 25-30 minutes or until the crust is golden brown and the cheese is melted.
i. Let the tart cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 260
Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 290mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 1g
Protein: 9g
Substitutions for ingredients:
- You can use any type of cheese that melts well instead of Šar cheese.
- You can use any type of tomato that is in season.
- You can use dried basil instead of fresh basil.
Variations:
- Add sliced onions or garlic to the tart for extra flavor.
- Add cooked bacon or prosciutto for a meaty twist.
- Add sliced mushrooms or zucchini for a vegetarian option.
Tips and tricks:
- Make sure to prick the bottom of the crust with a fork to prevent it from puffing up.
- Use a pastry brush to evenly distribute the olive oil on the crust.
- Let the tart cool for a few minutes before slicing to prevent the cheese from oozing out.
Storage instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of fresh basil leaves on top.
Garnishes:
Garnish the tart with a drizzle of balsamic glaze or a sprinkle of red pepper flakes.
Pairings:
Pair the tart with a crisp green salad or a glass of white wine.
Suggested side dishes:
Serve the tart with roasted vegetables or garlic bread.
Troubleshooting advice:
If the crust is browning too quickly, cover it with foil and continue baking.
Food safety advice:
Make sure to refrigerate any leftover tart within 2 hours of cooking.
Food history:
Šar cheese is a type of cheese that is traditionally made in the Šar Mountains in Macedonia.
Flavor profiles:
The tart has a savory and tangy flavor from the cheese and tomatoes, with a hint of sweetness from the basil.
Serving suggestions:
Serve the tart as an appetizer or a main course for lunch or dinner.
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Region: Macedonian