Ingredients with Measurements:
- 1 large onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 1 cup grated Šar cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Cheese grater
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, stirring occasionally.
3. Sprinkle the flour over the onions and stir to combine.
4. Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.
5. Bring the soup to a simmer and cook for 10 minutes.
6. Add the milk and grated Šar cheese to the pot and stir until the cheese is melted.
7. Season the soup with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 310
Fat: 21g
Saturated Fat: 13g
Cholesterol: 70mg
Sodium: 1240mg
Carbohydrates: 13g
Fiber: 1g
Sugar: 6g
Protein: 17g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth.
- Any type of cheese can be used instead of Šar cheese.
Variations:
- Add diced potatoes or carrots for a heartier soup.
- Top with croutons or chopped herbs for added flavor.
Tips and tricks:
- Be sure to stir constantly when adding the chicken broth to prevent lumps from forming.
- Use a cheese grater to grate the Šar cheese for easier melting.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in individual bowls with a sprinkle of chopped herbs on top.
Garnishes:
Chopped herbs, croutons, or a drizzle of olive oil.
Pairings:
Crusty bread or a side salad.
Suggested side dishes:
Garlic bread or a Caesar salad.
Troubleshooting advice:
If the soup is too thick, add more chicken broth or milk to thin it out.
Food safety advice:
Be sure to store any leftover soup in the refrigerator and reheat it to an internal temperature of 165°F before serving.
Food history:
Šar cheese is a type of cheese that is native to the Šar Mountains in Kosovo.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve the soup as a starter or as a main course with a side dish.
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Region: Macedonian