Ingredients with Measurements:
- 1 cup of grated Šar cheese
- 1 cup of chopped mushrooms
- 1/2 cup of all-purpose flour
- 1/4 cup of cornmeal
- 1/4 cup of chopped parsley
- 1/4 cup of chopped green onions
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the grated Šar cheese, chopped mushrooms, all-purpose flour, cornmeal, chopped parsley, and chopped green onions.
2. In a separate bowl, whisk together the eggs, milk, salt, black pepper, and cayenne pepper.
3. Pour the egg mixture into the bowl with the cheese and mushroom mixture and stir until well combined.
4. Heat vegetable oil in a frying pan over medium-high heat.
5. Using a spoon, drop spoonfuls of the mixture into the hot oil, making sure not to overcrowd the pan.
6. Fry the fritters for 2-3 minutes on each side, or until golden brown.
7. Use a slotted spoon to remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
5. Temperature:
- Medium-high heat for frying
Serving size:
- Makes approximately 12 fritters
Nutritional information:
- Calories per serving: 120
- Total fat: 7g
- Saturated fat: 3g
- Cholesterol: 50mg
- Sodium: 280mg
- Total carbohydrates: 8g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 6g
Substitutions for ingredients:
- Any type of cheese can be substituted for Šar cheese.
- Any type of mushroom can be used.
- Cornmeal can be substituted with breadcrumbs.
Variations:
- Add chopped bacon or ham for a meatier version.
- Add chopped jalapeños for a spicy kick.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the fritters from sticking to the pan.
- Use a slotted spoon to remove the fritters from the pan to prevent excess oil from being absorbed.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat fritters in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a side of dipping sauce.
Garnishes:
- Sprinkle chopped parsley or green onions on top of the fritters for added color and flavor.
Pairings:
- Serve with a side of salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the fritters are falling apart in the pan, add more flour to the mixture to bind it together.
Food safety advice:
- Make sure the fritters are cooked through before serving to prevent foodborne illness.
Food history:
- Šar cheese is a type of cheese that originated in the Šar Mountains in Macedonia.
Flavor profiles:
- The fritters have a savory and cheesy flavor with a slight crunch from the cornmeal.
Serving suggestions:
- Serve as an appetizer or a side dish.
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Region: Macedonian