Ingredients with Measurements:
- 1 head of broccoli, chopped into small florets
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of milk
- 1 cup of heavy cream
- 2 cups of Šar cheese, grated
- 1/2 cup of breadcrumbs
- Salt and pepper to taste
Special Equipment Needed:
- 9x13 inch baking dish
- Large pot for boiling broccoli
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the broccoli and cook for 5-7 minutes until tender. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the milk and heavy cream to the skillet and bring to a simmer.
5. Add the Šar cheese to the skillet and stir until melted and smooth.
6. Add the cooked broccoli to the skillet and stir to combine.
7. Pour the mixture into a 9x13 inch baking dish.
8. Sprinkle the breadcrumbs over the top of the mixture.
9. Bake for 20-25 minutes until the top is golden brown and the mixture is bubbly.
10. Let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 15g
Protein: 15g
Sodium: 400mg
Substitutions for ingredients:
- Broccoli can be substituted with cauliflower or asparagus.
- Šar cheese can be substituted with any hard cheese such as cheddar or gouda.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add diced tomatoes or red bell peppers for a pop of color and flavor.
- Add chopped herbs such as parsley or basil for a fresh taste.
Tips and Tricks:
- Make sure to drain the broccoli well to prevent excess water in the dish.
- Use freshly grated cheese for the best flavor and texture.
- If the top of the bake is browning too quickly, cover with foil for the remainder of the cooking time.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with chopped herbs or a sprinkle of paprika.
Garnishes:
- Chopped herbs such as parsley or basil
- Paprika
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting Advice:
- If the mixture is too thick, add more milk or cream until desired consistency is reached.
- If the mixture is too thin, add more cheese or breadcrumbs to thicken.
Food Safety Advice:
- Make sure to cook the broccoli to the recommended temperature to prevent any foodborne illnesses.
Food History:
- Šar cheese is a hard cheese traditionally made in the Šar Mountains of Kosovo.
Flavor Profiles:
- Creamy, cheesy, and savory with a hint of sweetness from the broccoli.
Serving Suggestions:
- Serve as a main dish or as a side dish to a larger meal.
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