Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 cup sugar
- 1 cup unsalted butter, softened
- 6 eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup mixed nuts (walnuts, almonds, hazelnuts), chopped
Special equipment needed:
- Šakotis mold
- Stand mixer or hand mixer
- Large mixing bowl
- Small mixing bowl
- Spatula
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the vanilla extract and salt.
5. In a small mixing bowl, whisk together the flour and cornstarch.
6. Gradually add the flour mixture to the butter mixture, mixing until well combined.
7. Fold in the chopped nuts.
8. Grease the Šakotis mold with butter.
9. Pour the batter into the mold, filling it about 3/4 full.
10. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
11. Remove from the oven and let cool in the mold for 10 minutes.
12. Carefully remove the Šakotis from the mold and transfer to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 50g
Protein: 7g
Substitutions for ingredients:
- You can use any type of nuts you prefer or have on hand.
- You can substitute the cornstarch with potato starch.
Variations:
- You can add chocolate chips or dried fruit to the batter.
- You can drizzle melted chocolate or caramel sauce over the cooled Šakotis.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Grease the mold well to prevent sticking.
- Let the Šakotis cool in the mold for 10 minutes before removing it to prevent it from breaking.
Storage instructions:
Store the Šakotis in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the Šakotis, place it in a preheated oven at 350°F for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the Šakotis on a cake stand or platter.
Garnishes:
Dust the Šakotis with powdered sugar or sprinkle with chopped nuts.
Pairings:
Serve the Šakotis with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a fruit salad.
Troubleshooting advice:
- If the Šakotis is sticking to the mold, grease it more thoroughly next time.
- If the Šakotis is too dry, reduce the baking time or add a little more butter.
Food safety advice:
Make sure the Šakotis is cooked through before serving.
Food history:
Šakotis is a traditional Lithuanian cake that is usually served at weddings and other special occasions. It is made by pouring batter onto a rotating spit and baking it over an open flame.
Flavor profiles:
The Šakotis has a sweet and nutty flavor with a light and airy texture.
Serving suggestions:
Slice the Šakotis into thin pieces and serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Lithuanian