Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 6 eggs
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1/4 tsp salt
- 1/2 cup powdered sugar
- 2 tbsp lemon juice
Special equipment needed:
- Šakotis mold (available in specialty stores or online)
- Stand mixer or hand mixer
- Large mixing bowl
- Small mixing bowl
- Whisk
- Pastry brush
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Mix in the vanilla extract, lemon zest, and salt.
5. In a separate bowl, whisk together the flour and cornstarch.
6. Gradually add the flour mixture to the butter mixture, mixing until well combined.
7. Grease the Šakotis mold with butter and dust with flour.
8. Pour the batter into the mold, filling it about 3/4 full.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the Šakotis cool in the mold for 10 minutes before removing it.
11. In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.
12. Use a pastry brush to brush the glaze over the cooled Šakotis.
13. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 50g
Protein: 6g
Substitutions for ingredients:
- You can use lemon extract instead of lemon zest for a stronger lemon flavor.
- You can use regular sugar instead of powdered sugar for the glaze.
Variations:
- You can add different flavors to the batter, such as almond extract or cinnamon.
- You can use a different glaze, such as chocolate or caramel.
Tips and tricks:
- Make sure to grease the mold well to prevent the Šakotis from sticking.
- Don't overfill the mold, as the batter will rise as it bakes.
- Let the Šakotis cool completely before glazing to prevent the glaze from melting.
Storage instructions:
Store the Šakotis in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the Šakotis in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the Šakotis on a cake stand or platter for a beautiful presentation.
Garnishes:
You can garnish the Šakotis with fresh berries or edible flowers.
Pairings:
Serve the Šakotis with a cup of coffee or tea for a delicious treat.
Suggested side dishes:
The Šakotis is a dessert on its own and does not require any side dishes.
Troubleshooting advice:
- If the Šakotis is sticking to the mold, try greasing it more thoroughly next time.
- If the Šakotis is not fully cooked in the center, bake it for a few more minutes.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and equipment thoroughly before preparing the recipe.
Food history:
Šakotis is a traditional Lithuanian dessert that is often served at weddings and other special occasions. It is made by pouring batter onto a rotating spit and baking it over an open flame.
Flavor profiles:
The Šakotis has a light and fluffy texture with a subtle lemon flavor.
Serving suggestions:
Serve the Šakotis as a dessert after a meal or as a sweet treat with coffee or tea.
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Region: Lithuanian