Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons melted butter
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 2 tablespoons sesame seeds
Special Equipment Needed:
- Rolling pin
- Large bowl
- Medium bowl
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together flour, baking powder, and salt.
3. Add vegetable oil, yogurt, and warm water and mix until a soft dough forms.
4. Turn dough out onto a lightly floured surface and knead for 5 minutes.
5. Divide dough into 12 equal pieces.
6. Roll each piece into a circle about 6 inches in diameter.
7. Place circles on a parchment-lined baking sheet.
8. In a medium bowl, mix together spinach, feta cheese, mint, dill, and sesame seeds.
9. Place 1/4 cup of the spinach mixture in the center of each circle.
10. Fold the edges of the circles up and over the filling, pressing to seal.
11. Brush each qutab with melted butter.
12. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350 degrees F
Serving Size: 12 qutabs
Nutritional Information: Not available
Substitutions for Ingredients
- Plain yogurt can be substituted with Greek yogurt.
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
- Feta cheese can be substituted with goat cheese.
- Fresh mint and dill can be substituted with dried mint and dill.
Variations:
- Other vegetables such as mushrooms, onions, or bell peppers can be added to the filling.
- Different types of cheese such as cheddar or mozzarella can be used in place of feta cheese.
- Different herbs such as oregano or thyme can be used in place of mint and dill.
Tips and Tricks:
- Make sure to press the edges of the qutab together firmly to ensure that the filling does not leak out during baking.
- If the dough is too sticky, add a bit more flour.
- The qutabs can be served warm or at room temperature.
Storage Instructions:
- Store any leftover qutabs in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat qutabs in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
- Serve qutabs with a dollop of Greek yogurt and a sprinkle of fresh herbs.
- Place qutabs on a platter and garnish with lemon wedges.
Garnishes:
- Greek yogurt
- Fresh herbs
- Lemon wedges
Pairings:
- Serve with a side of hummus or tzatziki.
- Pair with a glass of white wine or a cold beer.
Suggested Side Dishes:
- Roasted vegetables
- Greek salad
- Tabbouleh
Troubleshooting Advice:
- If the qutabs are not cooking evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands thoroughly before and after handling food.
Food History:
Şorqoğal qutab is a traditional Azerbaijani dish that is typically served as an appetizer or snack. It is made with a dough that is filled with a variety of savory ingredients, such as spinach, feta cheese, and herbs.
Flavor Profiles:
Şorqoğal qutab has a savory flavor with hints of herbs and cheese. The dough is slightly sweet and the filling is salty and tangy.
Serving Suggestions:
- Serve as an appetizer or snack.
- Serve as a side dish to a main course.
Related Categories
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Region: Azerbaijani