Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup water
- 2 cups grated cheese
Special Equipment Needed:
- Rolling pin
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, baking powder, and baking soda.
2. Add the oil, yogurt, and water, and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover with a damp cloth and let rest for 30 minutes.
4. Divide the dough into 12 equal pieces.
5. Roll each piece of dough into a thin circle.
6. Place 1/4 cup of grated cheese in the center of each circle.
7. Fold the edges of the dough over the cheese to form a pocket.
8. Heat a frying pan over medium heat and add a tablespoon of oil.
9. Place the qutabs in the pan and cook until golden brown, about 2 minutes per side.
10. Serve warm.
Time:
Preparation Time: 45 minutes
Cooking Time: 24 minutes
Temperature: Medium heat
Serving Size: Makes 12 qutabs
Nutritional Information: Calories: 200, Fat: 11g, Carbohydrates: 16g, Protein: 8g
Substitutions for Ingredients
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with olive oil.
- Grated cheese can be substituted with shredded cheese.
Variations:
- The qutabs can be filled with other ingredients such as cooked ground beef, chopped vegetables, or mashed potatoes.
Tips and Tricks:
- Make sure to roll the dough as thin as possible for a crispier qutab.
- Be careful not to overfill the qutabs with cheese or other fillings.
Storage Instructions:
- Qutabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Qutabs can be reheated in a toaster oven or in a pan over medium heat.
Presentation Ideas:
- Serve the qutabs on a platter with a variety of dipping sauces such as tzatziki or hummus.
- Garnish with fresh herbs such as parsley or mint.
Garnishes:
- Fresh herbs such as parsley or mint
- Chopped nuts such as walnuts or almonds
- Crumbled feta cheese
Pairings:
- Serve with a side of Greek salad or tzatziki.
Suggested Side Dishes:
- Greek salad
- Tzatziki
- Hummus
Troubleshooting Advice:
- If the qutabs are not cooking evenly, reduce the heat and cook for a few minutes longer.
Food Safety Advice:
- Make sure to cook the qutabs thoroughly before serving.
Food History:
- Şorqoğal qutab is a traditional Azerbaijani dish that has been enjoyed for centuries.
Flavor Profiles:
- The qutabs have a savory, cheesy flavor with a hint of saltiness.
Serving Suggestions:
- Serve the qutabs as an appetizer or snack.
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Region: Azerbaijani