Ingredients with Measurements:
- 2 lbs ground beef
- 2 onions, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons red pepper paste
- 2 tablespoons dried oregano
- 2 tablespoons dried mint
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons paprika
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Special Equipment Needed:
- Large mixing bowl
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. In a large mixing bowl, combine the ground beef, onions, garlic, tomato paste, red pepper paste, oregano, mint, cumin, coriander, paprika, olive oil, lemon juice, salt, and pepper. Mix until all ingredients are evenly distributed.
2. Form the mixture into small balls, about the size of a golf ball.
3. Heat a large skillet over medium-high heat. Add the kofta balls to the skillet and cook for about 10 minutes, turning occasionally, until they are browned and cooked through.
4. Serve the kofta hot with your favorite sides.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 4-6
Nutritional Information: Calories: 300; Fat: 15g; Carbohydrates: 10g; Protein: 25g
Substitutions for Ingredients You can substitute ground turkey or chicken for the ground beef. You can also substitute any other herbs or spices for the oregano, mint, cumin, and coriander.
Variations: You can add other vegetables to the kofta, such as grated carrots or zucchini. You can also add other seasonings, such as chili powder or cayenne pepper.
Tips and Tricks: Make sure to form the kofta balls tightly so they don’t fall apart while cooking.
Storage Instructions: Store the cooked kofta in an airtight container in the refrigerator for up to 4 days.
Reheating Instructions: Reheat the kofta in a skillet over medium heat until warmed through.
Presentation Ideas: Serve the kofta with a side of rice and a salad.
Garnishes: You can garnish the kofta with fresh herbs, such as parsley or cilantro.
Pairings: Serve the kofta with a side of pita bread and hummus.
Suggested Side Dishes: Serve the kofta with a side of roasted vegetables or a salad.
Troubleshooting Advice: If the kofta are falling apart while cooking, try forming them more tightly.
Food Safety Advice: Make sure to cook the kofta until they are cooked through.
Food History: Şorqoğal kofta is a traditional dish from Azerbaijan.
Flavor Profiles: The kofta have a savory flavor with hints of herbs and spices.
Serving Suggestions: Serve the kofta with a side of rice and a salad.
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Region: Azerbaijani