Ingredients with Measurements:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1 cup plain yogurt
- 1 garlic clove, minced
- 1 tbsp chopped fresh mint
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Skewers
Step-by-step instructions:
1. In a large bowl, mix together ground beef, chopped onion, breadcrumbs, egg, salt, paprika, cumin, and black pepper.
2. Knead the mixture until it becomes smooth and well-combined.
3. Divide the mixture into 8-10 equal portions and shape them into elongated meatballs.
4. Thread the meatballs onto skewers and brush them with olive oil.
5. Preheat a grill or grill pan over medium-high heat.
6. Grill the skewers for 10-12 minutes, turning occasionally, until they are cooked through and browned on all sides.
7. In a small bowl, mix together plain yogurt, minced garlic, chopped mint, chopped parsley, salt, and pepper.
8. Serve the skewers with the yogurt sauce on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4-5 servings
Nutritional information:
- Calories: 350
- Fat: 23g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Ground lamb can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Dried mint and parsley can be used instead of fresh.
Variations:
- Add chopped fresh cilantro to the yogurt sauce for a different flavor.
- Serve the skewers with a side of rice pilaf.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using them to prevent them from burning.
- Make sure to shape the meatballs tightly around the skewers to prevent them from falling off during grilling.
Storage instructions:
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the skewers in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the skewers on a platter with the yogurt sauce in a small bowl on the side.
- Garnish the skewers with chopped fresh herbs or lemon wedges.
Pairings:
- Serve the skewers with a side of Turkish salad or grilled vegetables.
Suggested side dishes:
- Rice pilaf
- Grilled vegetables
- Turkish salad
Troubleshooting advice:
- If the meatballs are falling off the skewers during grilling, try shaping them tighter around the skewers or using double skewers.
Food safety advice:
- Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Şiş köfte is a traditional Turkish dish made with ground meat and spices, shaped into elongated meatballs and grilled on skewers.
Flavor profiles:
- The skewers are savory and slightly spicy, with a hint of smokiness from grilling. The yogurt sauce is tangy and refreshing, with a subtle garlic and herb flavor.
Serving suggestions:
- Serve the skewers as a main course for a Turkish-inspired dinner party or as a fun and flavorful appetizer for a summer barbecue.
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Region: Turkish