Ingredients with Measurements:
- 1 lb ground beef
- 1 cup fine bulgur
- 1 onion, finely chopped
- 2 tbsp tomato paste
- 1 tbsp red pepper paste
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp paprika
- 1/2 cup parsley, finely chopped
- 1/4 cup olive oil
- 8-10 skewers
Special equipment needed:
- Skewers
Step-by-step instructions:
1. Soak the bulgur in hot water for 20 minutes.
2. In a large mixing bowl, combine the ground beef, soaked bulgur, chopped onion, tomato paste, red pepper paste, salt, black pepper, cumin, paprika, and parsley.
3. Knead the mixture with your hands until it is well combined and sticky.
4. Divide the mixture into 8-10 equal portions.
5. Take a skewer and press a portion of the mixture onto it, shaping it into a long sausage shape. Repeat with the remaining portions of the mixture and skewers.
6. Brush the skewers with olive oil.
7. Preheat a grill or grill pan to medium-high heat.
8. Grill the skewers for 10-12 minutes, turning occasionally, until they are cooked through and browned on all sides.
9. Serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4-5 people
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 16g
Protein: 23g
Substitutions for ingredients:
- Ground lamb or a combination of lamb and beef can be used instead of ground beef.
- If red pepper paste is not available, substitute with 1 tsp of chili powder.
Variations:
- Add chopped mint or dill to the mixture for a different flavor.
- Make smaller köftes and serve them as appetizers.
- Serve with a side of yogurt sauce or tomato sauce.
Tips and tricks:
- Use a food processor to finely chop the onion for a smoother texture.
- Wet your hands with cold water before shaping the mixture onto the skewers to prevent it from sticking to your hands.
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
Storage instructions:
Leftover köftes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the köftes in the microwave or in a hot oven until heated through.
Presentation ideas:
Arrange the skewers on a platter and garnish with fresh parsley or mint.
Garnishes:
Fresh parsley or mint
Pairings:
- Serve with a side of rice pilaf or bulgur pilaf.
- Serve with a side of grilled vegetables.
Suggested side dishes:
- Rice pilaf
- Bulgur pilaf
- Grilled vegetables
Troubleshooting advice:
- If the mixture is too dry, add a little bit of water or olive oil.
- If the mixture is too wet, add a little bit more bulgur.
Food safety advice:
- Make sure the köftes are cooked through before serving.
- Use a meat thermometer to ensure the internal temperature of the köftes reaches 160°F.
Food history:
Şiş köfte is a popular Turkish dish that is traditionally made with ground lamb or beef and shaped onto skewers. It is often served with a side of rice pilaf or bulgur pilaf.
Flavor profiles:
Savory, spicy, and slightly tangy.
Serving suggestions:
Serve hot with a side of rice pilaf or bulgur pilaf and grilled vegetables.
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Region: Turkish