Ingredients with Measurements:
- 2 cups fine bulgur wheat
- 2 cups hot water
- 1/2 cup olive oil
- 1/2 cup pomegranate molasses
- 1/4 cup lemon juice
- 2 tbsp tomato paste
- 1 tbsp red pepper paste
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1/2 cup chopped scallions
- 1/2 cup chopped fresh dill
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh tarragon
- 1/2 cup chopped fresh oregano
- 1/2 cup chopped fresh thyme
- 1/2 cup chopped fresh marjoram
- 1/2 cup chopped fresh rosemary
- 1/2 cup chopped fresh sage
Special equipment needed:
- Large mixing bowl
- Plastic wrap
Step-by-step instructions:
1. In a large mixing bowl, combine the bulgur wheat and hot water. Cover with plastic wrap and let sit for 30 minutes.
2. In a separate bowl, whisk together the olive oil, pomegranate molasses, lemon juice, tomato paste, red pepper paste, salt, black pepper, cumin, and paprika.
3. Once the bulgur wheat has absorbed all the water, add the herb mixture and mix well.
4. Add the chopped parsley, mint, scallions, dill, cilantro, basil, tarragon, oregano, thyme, marjoram, rosemary, and sage to the bowl and mix well.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Chilling time: 1 hour
5. Temperature:
N/A
Serving size:
Serves 6-8
Nutritional information:
Calories: 320
Fat: 16g
Carbohydrates: 38g
Protein: 6g
Fiber: 9g
Sugar: 8g
Sodium: 400mg
Substitutions for ingredients:
- Instead of pomegranate molasses, you can use tamarind paste or balsamic vinegar.
- Instead of red pepper paste, you can use harissa or chili paste.
- You can use any combination of fresh herbs that you like.
Variations:
- Add chopped tomatoes, cucumbers, and bell peppers for a more traditional kısır.
- Add cooked chickpeas or black beans for extra protein.
- Top with crumbled feta cheese or chopped nuts for added texture.
Tips and tricks:
- Make sure to use fine bulgur wheat for the best texture.
- Adjust the amount of herbs to your liking.
- The longer the mixture sits in the refrigerator, the more flavorful it will be.
Storage instructions:
Store leftover şıllık kısır in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the şıllık kısır in a large bowl and garnish with fresh herbs.
Garnishes:
Fresh herbs, crumbled feta cheese, chopped nuts.
Pairings:
Serve with grilled meats or vegetables.
Suggested side dishes:
Turkish-style stuffed grape leaves, roasted eggplant dip, hummus.
Troubleshooting advice:
If the mixture is too dry, add a little more olive oil or lemon juice. If it's too wet, add more bulgur wheat.
Food safety advice:
Make sure to store the şıllık kısır in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Kısır is a traditional Turkish dish made with bulgur wheat, herbs, and spices. Şıllık kısır is a variation that includes a mixture of fresh herbs.
Flavor profiles:
Tangy, savory, herbaceous.
Serving suggestions:
Serve chilled as a side dish or main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish