Ingredients with Measurements:
- 1 lb ground beef
- 1 cup fine bulgur
- 1 onion, finely chopped
- 2 tbsp tomato paste
- 1 tbsp red pepper paste
- 1 tbsp pepper flakes
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup water
- 1/2 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Food processor or blender
- Skewers
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, fine bulgur, chopped onion, tomato paste, red pepper paste, pepper flakes, cumin, salt, and black pepper. Mix well with your hands until all ingredients are fully incorporated.
2. Add water to the mixture and continue to knead for 5-10 minutes until the mixture becomes smooth and pliable.
3. Cover the mixture with a damp cloth and let it rest for 30 minutes.
4. Preheat the grill or oven to 375°F.
5. Divide the mixture into small balls, about the size of a golf ball.
6. Take a skewer and press the ball of mixture onto it, shaping it into a long, thin sausage shape.
7. Brush the köfte with vegetable oil and place them on the grill or in the oven.
8. Cook for 15-20 minutes, turning occasionally, until the köfte are golden brown and cooked through.
9. Serve hot with your favorite side dishes.
Time:
Preparation time: 45 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
4-6 people
Nutritional information:
Calories: 350
Fat: 22g
Carbohydrates: 18g
Protein: 20g
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of beef.
- Fine semolina can be used instead of bulgur.
- Olive oil can be used instead of vegetable oil.
Variations:
- Add chopped parsley or mint to the mixture for extra flavor.
- Stuff the köfte with cheese or vegetables for a different twist.
- Serve with a yogurt sauce or tomato sauce.
Tips and tricks:
- Wet your hands with cold water before shaping the köfte to prevent sticking.
- Soak the skewers in water for 30 minutes before using to prevent burning.
- If using an oven, place the köfte on a baking sheet lined with parchment paper.
Storage instructions:
Leftover köfte can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation ideas:
Arrange the köfte on a platter with lemon wedges and fresh herbs.
Garnishes:
- Lemon wedges
- Fresh herbs
- Chopped tomatoes
- Chopped onions
Pairings:
- Turkish rice pilaf
- Grilled vegetables
- Cacık (Turkish yogurt and cucumber dip)
Suggested side dishes:
- Shepherd's salad
- Grilled eggplant salad
- Roasted red pepper salad
Troubleshooting advice:
- If the mixture is too dry, add a little more water.
- If the mixture is too wet, add a little more bulgur.
Food safety advice:
- Make sure the köfte are cooked through before serving.
- Wash your hands and all utensils thoroughly before and after handling raw meat.
Food history:
Şıllık köfte is a traditional Turkish dish that originated in the southeastern region of Turkey.
Flavor profiles:
Savory, spicy, and slightly tangy.
Serving suggestions:
Serve hot with your favorite side dishes and garnishes.
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Region: Turkish