Ingredients with Measurements:
- 1 lb. ground beef
- 1 cup rice
- 1 onion, finely chopped
- 1/2 cup parsley, finely chopped
- 1/4 cup dill, finely chopped
- 1/4 cup mint, finely chopped
- 1/4 cup olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1/2 tsp. red pepper flakes
- 1/2 cup tomato paste
- 2 cups water
- 1 lemon, sliced
Special Equipment Needed:
- Large pot with lid
- Mixing bowl
- Spoon
- Knife
Step-by-Step Instructions:
1. In a mixing bowl, combine ground beef, rice, onion, parsley, dill, mint, olive oil, salt, black pepper, cumin, paprika, and red pepper flakes. Mix well.
2. Take a small handful of the mixture and stuff it into each şıllık (a type of small green pepper). Repeat until all the peppers are stuffed.
3. In a large pot, mix tomato paste and water. Add the stuffed peppers to the pot.
4. Place the pot on the stove and bring to a boil. Reduce heat to low, cover the pot, and let simmer for 45 minutes.
5. Add lemon slices to the pot and let simmer for an additional 15 minutes.
6. Remove from heat and let cool for a few minutes.
7. Serve hot or cold.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 25g
Protein: 22g
Substitutions for ingredients:
- Ground lamb can be used instead of ground beef.
- White rice can be used instead of brown rice.
- Any type of small pepper can be used instead of şıllık.
Variations:
- Add chopped tomatoes to the pot for a more tomato-based sauce.
- Use quinoa instead of rice for a gluten-free option.
- Add chopped garlic to the mixture for extra flavor.
Tips and Tricks:
- Make sure to rinse the şıllık well before stuffing.
- If the mixture is too dry, add a little bit of water.
- Use a spoon to stuff the peppers to avoid tearing them.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stove.
Presentation Ideas:
Serve on a platter with lemon slices and fresh herbs.
Garnishes:
Fresh herbs, lemon slices
Pairings:
Serve with a side of yogurt and crusty bread.
Suggested Side Dishes:
- Tabouli salad
- Grilled vegetables
- Hummus and pita bread
Troubleshooting Advice:
- If the mixture is too wet, add more rice.
- If the mixture is too dry, add more olive oil.
Food Safety Advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Şıllık dolma is a traditional Turkish dish that originated in the southeastern region of Turkey.
Flavor Profiles:
Savory, slightly spicy, and tangy from the lemon.
Serving Suggestions:
Serve as a main dish or as an appetizer.
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Region: Turkish