Ingredients with Measurements:
- 1 package of phyllo dough
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. paprika
- 1 tsp. cumin
- 1 cup of water
- 1/2 cup of vegetable oil
Special equipment needed:
- Large baking dish
- Brush for oiling the phyllo dough
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the salt, black pepper, paprika, and cumin to the skillet and stir to combine.
5. Add 1 cup of water to the skillet and let the mixture simmer for 10 minutes.
6. Remove the skillet from the heat and let it cool.
7. Brush the bottom of the baking dish with vegetable oil.
8. Lay a sheet of phyllo dough in the baking dish and brush it with vegetable oil.
9. Repeat this process with 5 more sheets of phyllo dough.
10. Spread the ground beef mixture evenly over the phyllo dough.
11. Layer 6 more sheets of phyllo dough on top of the ground beef mixture, brushing each sheet with vegetable oil.
12. Use a sharp knife to cut the börek into squares or triangles.
13. Brush the top of the börek with vegetable oil.
14. Bake the börek in the preheated oven for 30-35 minutes, or until golden brown.
Time:
Preparation time: 30 minutes
Cooking time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 30g
Protein: 18g
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of ground beef.
- Olive oil can be used instead of vegetable oil.
Variations:
- Add chopped spinach or feta cheese to the ground beef mixture for a different flavor.
- Use different spices, such as cinnamon or coriander, to change the flavor profile.
Tips and tricks:
- Make sure to brush each sheet of phyllo dough with oil to prevent it from drying out.
- Let the börek cool for a few minutes before cutting it to prevent it from falling apart.
- Serve the börek with a dollop of plain yogurt on top.
Storage instructions:
- Store leftover börek in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the börek in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the börek on a platter with fresh herbs, such as parsley or mint, sprinkled on top.
Garnishes:
- Fresh herbs, such as parsley or mint, can be used as a garnish.
Pairings:
- Serve the börek with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Hummus and pita bread
Troubleshooting advice:
- If the phyllo dough tears, simply patch it with another piece of dough and brush it with oil.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F (71°C) to prevent foodborne illness.
Food history:
- Şıllık Börek is a traditional Turkish dish that is typically served during Ramadan.
Flavor profiles:
- The ground beef mixture is seasoned with a blend of spices that give it a savory and slightly spicy flavor. The phyllo dough adds a crispy and flaky texture to the dish.
Serving suggestions:
- Serve the börek as a main dish for dinner or as an appetizer for a party.
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Region: Turkish