Ingredients with Measurements:
- 2 cups long-grain white rice
- 2 tablespoons butter
- 1/2 cup raisins
- 1/2 cup slivered almonds
- 1/2 cup chopped walnuts
- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons olive oil
- 2 teaspoons salt
- 4 cups water
Special Equipment Needed:
- Medium-sized saucepan with lid
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a medium-sized saucepan over medium heat.
2. Add the butter and stir until melted.
3. Add the rice and stir for about 2 minutes until the rice is lightly toasted.
4. Add the raisins, almonds, walnuts, sugar, cinnamon, and salt and stir to combine.
5. Add the water and stir to combine.
6. Bring the mixture to a boil, reduce the heat to low, and cover the pan with a lid.
7. Simmer for 20 minutes, stirring occasionally.
8. Turn off the heat and let the rice sit, covered, for 10 minutes.
9. Fluff the rice with a fork and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: Medium heat
Serving Size: 6-8
Nutritional Information:
Calories: 437 kcal
Fat: 18.7 g
Carbohydrates: 58.3 g
Protein: 8.2 g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or margarine.
- Raisins: Can be substituted with dried cranberries or dried cherries.
- Almonds: Can be substituted with slivered pistachios or slivered cashews.
- Walnuts: Can be substituted with chopped pecans or chopped hazelnuts.
- Olive oil: Can be substituted with vegetable oil or canola oil.
Variations:
- Add 1/2 cup of cooked chickpeas for a protein boost.
- Add 1/2 cup of cooked quinoa for a nutritional boost.
- Add 1/2 cup of cooked diced vegetables for a nutritional boost.
Tips and Tricks:
- Make sure to stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pan.
- If the rice is still too wet after the cooking time is finished, let it cook for a few more minutes with the lid off.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the Şöbiyet Rice with Raisins and Nuts in a large bowl with a sprinkle of chopped parsley for garnish.
Garnishes:
- Chopped parsley
- Chopped mint
- Sliced almonds
Pairings:
- Grilled chicken
- Roasted vegetables
- Grilled fish
Suggested Side Dishes:
- Greek salad
- Roasted potatoes
- Steamed vegetables
Troubleshooting Advice:
- If the rice is still too wet after the cooking time is finished, let it cook for a few more minutes with the lid off.
- If the rice is too dry, add a few tablespoons of water and stir to combine.
Food Safety Advice:
- Make sure to store the cooked rice in an airtight container in the refrigerator.
- Reheat the rice until it is heated through before serving.
Food History:
Şöbiyet Rice with Raisins and Nuts is a traditional Turkish dish that is often served as a side dish or as a main course. It is usually served with grilled meats or roasted vegetables.
Flavor Profiles:
This dish has a sweet and nutty flavor from the raisins, almonds, and walnuts, and a hint of cinnamon.
Serving Suggestions:
Serve the Şöbiyet Rice with Raisins and Nuts with grilled chicken, roasted vegetables, or grilled fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish