Ingredients with Measurements:
- 1 package of kadayif dough (1 pound)
- 1 cup of butter
- 2 cups of walnuts, chopped
- 2 cups of sugar
- 2 cups of water
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground cardamom
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground cloves
- 1 teaspoon of ground allspice
- 1 teaspoon of ground mastic
Special Equipment Needed:
- 9-inch round baking dish
- Large bowl
- Saucepan
- Wooden spoon
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. Grease the baking dish with butter.
3. In a large bowl, combine the kadayif dough, butter, walnuts, sugar, water, cinnamon, cardamom, nutmeg, cloves, allspice, and mastic. Mix together until all ingredients are well combined.
4. Pour the mixture into the prepared baking dish.
5. Bake for 30 minutes, or until the top is golden brown.
6. Remove from oven and let cool for 10 minutes.
7. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 350 degrees F
Serving Size: 8-10 servings
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 46g
Protein: 5g
Substitutions for Ingredients:
- Butter: Can be substituted with vegetable oil or margarine.
- Walnuts: Can be substituted with any type of nut, such as almonds or pecans.
- Sugar: Can be substituted with honey or maple syrup.
- Water: Can be substituted with milk or cream.
Variations:
- Add 1/2 cup of raisins or dried cranberries for added sweetness.
- Add 1/2 cup of shredded coconut for a tropical twist.
Tips and Tricks:
- Make sure to mix the ingredients together thoroughly before pouring into the baking dish.
- If the top of the künefe is browning too quickly, cover with aluminum foil for the remainder of the baking time.
Storage Instructions:
Store Şöbiyet Künefe in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat Şöbiyet Künefe in the oven at 350 degrees F for 10 minutes, or until warmed through.
Presentation Ideas:
- Serve Şöbiyet Künefe on a large platter with a sprinkle of ground cinnamon and a drizzle of honey.
- Serve Şöbiyet Künefe in individual ramekins with a dollop of whipped cream or ice cream.
Garnishes:
- Sprinkle of ground cinnamon
- Drizzle of honey
- Dollop of whipped cream or ice cream
Pairings:
- Turkish coffee
- Tea
- Red wine
Suggested Side Dishes:
- Hummus
- Baba ghanoush
- Tabbouleh
Troubleshooting Advice:
- If the künefe is too dry, add a few tablespoons of water to the mixture before baking.
- If the künefe is too wet, add a few tablespoons of kadayif dough to the mixture before baking.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure to store the künefe in an airtight container in the refrigerator for up to 5 days.
Food History:
Şöbiyet Künefe is a traditional Turkish dessert that dates back to the Ottoman Empire. It is a sweet pastry made with kadayif dough, butter, walnuts, sugar, and spices.
Flavor Profiles:
Şöbiyet Künefe has a sweet and nutty flavor with hints of cinnamon, cardamom, nutmeg, cloves, allspice, and mastic.
Serving Suggestions:
Şöbiyet Künefe is best served warm with a sprinkle of ground cinnamon and a drizzle of honey. It can also be served with a dollop of whipped cream or ice cream.
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Region: Turkish