Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 cup of melted butter
- 1/2 cup of vegetable oil
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of ground cardamom
- 1/2 cup of chopped walnuts
- 1/2 cup of chopped pistachios
- 1/2 cup of chopped almonds
- 1/2 cup of honey
- 2 tablespoons of orange blossom water
Special Equipment Needed:
- 9x13 inch baking pan
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the flour, melted butter, vegetable oil, sugar, salt, cinnamon, nutmeg, cloves, and cardamom. Mix until a dough forms.
3. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
4. Place the dough into the baking pan and press it down to fit the pan.
5. In a separate bowl, combine the walnuts, pistachios, almonds, honey, and orange blossom water. Mix until combined.
6. Spread the nut mixture over the dough in the pan.
7. Roll out the remaining dough and place it over the nut mixture.
8. Using a pastry brush, brush the top of the dough with melted butter.
9. Bake for 40 minutes or until golden brown.
10. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Temperature: 350 degrees F
Serving Size: 9x13 inch pan
Nutritional Information (per serving):
Calories: 456
Fat: 24g
Carbohydrates: 54g
Protein: 8g
Substitutions for Ingredients:
- Vegetable oil can be substituted with coconut oil.
- Walnuts can be substituted with hazelnuts or pecans.
- Pistachios can be substituted with cashews or macadamia nuts.
- Almonds can be substituted with pine nuts.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- For a sweeter version, add more honey.
- For a spicier version, add more cinnamon, nutmeg, cloves, and cardamom.
- For a nut-free version, omit the nuts and add more honey.
Tips and Tricks:
- Use a sharp knife to cut the baklava into pieces before baking.
- Make sure to roll out the dough evenly to ensure even baking.
- Brush the top of the dough with melted butter to give it a golden brown color.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10 minutes or until warmed through.
Presentation Ideas:
- Serve the baklava on a platter with a drizzle of honey and chopped nuts.
- Serve the baklava with a dollop of whipped cream or ice cream.
Garnishes:
- Chopped nuts
- Honey
- Whipped cream
- Ice cream
Pairings:
- Turkish coffee
- Turkish tea
- Turkish Delight
Suggested Side Dishes:
- Hummus
- Baba ganoush
- Dolma
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure all ingredients are stored in a cool, dry place.
Food History:
Şöbiyet Baklava is a traditional Turkish dessert that has been enjoyed for centuries. It is believed to have originated in the Ottoman Empire and has since become a popular dessert throughout the Middle East.
Flavor Profiles:
Şöbiyet Baklava has a sweet, nutty flavor with hints of cinnamon, nutmeg, cloves, and cardamom.
Serving Suggestions:
Şöbiyet Baklava can be served as a dessert or as a snack. It can be enjoyed with a cup of Turkish coffee or tea.
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Region: Turkish