Ingredients with Measurements:
- 2 cups of semolina flour
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 2 teaspoons of sugar
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- 2 cups of warm water
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the semolina flour, all-purpose flour, baking powder, sugar, and salt.
3. Add the olive oil and warm water and mix until a dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Divide the dough into 12 equal pieces and roll each piece into a ball.
6. Flatten each ball with a rolling pin and place on a baking sheet.
7. Brush each piece with olive oil and sprinkle with a little salt.
8. Bake for 20 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 pieces
Nutritional Information:
Calories: 120
Fat: 2g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients
- Semolina flour can be substituted with whole wheat flour.
- Olive oil can be substituted with vegetable oil.
Variations:
- The dough can be flavored with herbs or spices such as oregano, thyme, or cumin.
- The Ħobża can be topped with sesame seeds or nigella seeds.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a smooth and elastic texture.
- The Ħobża can be served with a variety of dips such as hummus or tzatziki.
Storage Instructions:
The Ħobża can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The Ħobża can be reheated in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
The Ħobża can be served on a platter with a variety of dips and garnishes.
Garnishes:
- Chopped parsley
- Chopped mint
- Sesame seeds
- Nigella seeds
Pairings:
- Hummus
- Tzatziki
- Baba ganoush
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Olives
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface when rolling out the dough.
Food History:
Ħobż tal-Ħobża is a traditional Maltese bread that has been around for centuries. It is usually served as an accompaniment to soups and stews.
Flavor Profiles:
Ħobż tal-Ħobża has a slightly sweet and nutty flavor with hints of olive oil and salt.
Serving Suggestions:
Ħobż tal-Ħobża can be served as an appetizer or as a side dish to soups and stews.
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Region: Maltese