Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup crumbled ġbejna cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza pan or baking sheet
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza pan or baking sheet.
3. Spread the tomato sauce over the pizza crust.
4. Sprinkle the crumbled ġbejna cheese and feta cheese over the tomato sauce.
5. Add the sliced black olives and red onion on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 25g
Protein: 10g
Sodium: 500mg
Substitutions for ingredients:
- Any type of pre-made pizza crust can be used.
- Any type of tomato sauce can be used.
- Any type of crumbled cheese can be used instead of ġbejna and feta.
- Any type of sliced vegetables can be used as toppings.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Add sliced mushrooms or bell peppers for extra vegetables.
- Use a garlic and herb tomato sauce for added flavor.
Tips and tricks:
- Preheat the oven before starting to prepare the pizza.
- Use a pizza pan or baking sheet with a non-stick surface to prevent sticking.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a large platter with a side salad.
Garnishes:
- Sprinkle extra chopped fresh basil over the top before serving.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Side salad with mixed greens and balsamic vinaigrette.
Troubleshooting advice:
- If the crust is not crispy enough, bake for an additional 2-3 minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
- The combination of ġbejna and feta cheese gives the pizza a tangy and salty flavor, while the tomato sauce adds sweetness and acidity.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
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Region: Maltese