Ingredients with Measurements:
- 200g ġbejna (Maltese cheese)
- 100g grated cheddar cheese
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 1 egg
- 1 tbsp chopped fresh parsley
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Slotted spoon or tongs for removing fritters from oil
Step-by-step instructions:
1. In a mixing bowl, crumble the ġbejna cheese and add the grated cheddar cheese.
2. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the dry ingredients to the cheese mixture and stir until well combined.
4. In a small bowl, whisk together the milk, egg, and chopped parsley.
5. Add the milk mixture to the cheese mixture and stir until a thick batter forms.
6. Heat the vegetable oil in a deep fryer or large pot to 350°F.
7. Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil.
8. Fry the fritters for 2-3 minutes or until golden brown and crispy.
9. Remove the fritters from the oil using a slotted spoon or tongs and place on a paper towel-lined plate to drain excess oil.
10. Serve the fritters warm with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Oil temperature: 350°F
Serving size:
Makes approximately 12 fritters
Nutritional information:
Calories per serving: 110
Total fat: 7g
Saturated fat: 3g
Cholesterol: 35mg
Sodium: 190mg
Total carbohydrates: 7g
Dietary fiber: 0g
Total sugars: 0g
Protein: 5g
Substitutions for ingredients:
- Instead of ġbejna cheese, you can use feta cheese or ricotta cheese.
- Instead of cheddar cheese, you can use any type of shredded cheese.
- Instead of parsley, you can use any fresh herb such as basil or thyme.
Variations:
- Add chopped cooked bacon or ham to the batter for a meaty twist.
- Add chopped jalapeños or red pepper flakes for a spicy kick.
- Use different types of cheese for a unique flavor combination.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Use a cookie scoop or spoon to portion out the batter for consistent fritter size.
- Serve the fritters immediately after frying for the best texture.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce in the center.
Garnishes:
Garnish the fritters with chopped fresh herbs or a sprinkle of paprika.
Pairings:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the fritters are not crispy enough, increase the oil temperature or fry them for a longer time.
- If the batter is too thick, add more milk to thin it out.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent undercooked fritters.
- Use caution when working with hot oil to avoid burns.
Food history:
Ġbejna is a traditional Maltese cheese made from sheep's or goat's milk. It is often used in Maltese cuisine and is a staple ingredient in many dishes.
Flavor profiles:
These fritters have a savory and cheesy flavor with a crispy texture.
Serving suggestions:
Serve these fritters as an appetizer or snack.
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Region: Maltese