Ingredients with Measurements:
- 4 slices of bacon, chopped
- 4 ġbejniet (Maltese cheese), diced
- 4 cups mixed greens
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup croutons
- 1/4 cup balsamic vinaigrette
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat a pan over medium heat. Add the chopped bacon and cook until crispy. Remove from pan and set aside.
2. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and croutons.
3. Add the diced ġbejniet and crispy bacon to the bowl.
4. Drizzle the balsamic vinaigrette over the salad and toss to combine.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 16g
- Carbohydrates: 9g
- Protein: 11g
Substitutions for ingredients:
- Bacon can be substituted with turkey bacon or pancetta.
- Ġbejniet can be substituted with feta cheese or goat cheese.
- Mixed greens can be substituted with spinach or arugula.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Substitute the balsamic vinaigrette with a lemon vinaigrette for a lighter flavor.
Tips and tricks:
- Make sure to cook the bacon until crispy to add texture to the salad.
- Dice the ġbejniet into small pieces to distribute evenly throughout the salad.
- Use a mix of different greens for added flavor and texture.
Storage instructions:
- This salad is best served immediately and should not be stored.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with a crisp white wine or a light beer.
Suggested side dishes:
- Serve with a side of crusty bread or garlic bread.
Troubleshooting advice:
- If the salad is too dry, add more vinaigrette or a drizzle of olive oil.
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Ġbejniet is a traditional Maltese cheese made from sheep or goat milk.
Flavor profiles:
- The salad has a salty and savory flavor from the bacon and ġbejniet, balanced by the tangy balsamic vinaigrette.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Maltese