Ingredients with Measurements:
- 4 medium potatoes, peeled and grated
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Skillet
Step-by-step instructions:
1. In a mixing bowl, combine grated potatoes, minced garlic, flour, egg, milk, salt, and black pepper. Mix well.
2. Heat vegetable oil in a skillet over medium heat.
3. Using a spoon, scoop the potato mixture and drop it into the hot oil. Flatten the mixture with the back of the spoon to form a pancake shape.
4. Cook the pancake for 3-4 minutes on each side or until golden brown.
5. Remove the pancake from the skillet and place it on a paper towel to remove excess oil.
6. Repeat the process with the remaining potato mixture.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 15g
- Carbohydrates: 25g
- Protein: 4g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use gluten-free flour.
- Instead of vegetable oil, you can use olive oil or coconut oil.
Variations:
- You can add chopped onions or scallions to the potato mixture for extra flavor.
- You can add grated cheese to the potato mixture for a cheesy twist.
Tips and tricks:
- Squeeze out excess water from the grated potatoes before mixing them with the other ingredients.
- Use a non-stick skillet to prevent the pancakes from sticking.
Storage instructions:
- Store the leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in a skillet over medium heat for 2-3 minutes on each side or until heated through.
Presentation ideas:
- Serve the pancakes on a plate with a dollop of sour cream and chopped chives.
Garnishes:
- Chopped chives or scallions
- Sour cream
- Sliced tomatoes
Pairings:
- Češnovka potato pancakes pair well with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted broccoli or Brussels sprouts
Troubleshooting advice:
- If the pancakes are too wet, add more flour to the mixture.
- If the pancakes are falling apart, make sure the skillet is hot enough before adding the pancake mixture.
Food safety advice:
- Make sure the potatoes are cooked through before serving.
Food history:
- Češnovka potato pancakes are a traditional dish in Czech cuisine.
Flavor profiles:
- The pancakes are savory and garlicky with a crispy exterior and a soft interior.
Serving suggestions:
- Serve the pancakes as a main dish or as a side dish.
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Region: Czech