Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1/2 cup warm water
- 2 tablespoons butter
- 1/2 cup breadcrumbs
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 medium apples, peeled, cored, and thinly sliced
- 1/2 cup chopped walnuts
- 2 cloves garlic, minced
- Powdered sugar for dusting
Special equipment needed:
- Large mixing bowl
- Rolling pin
- Clean kitchen towel
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the flour and salt. Add the vegetable oil and warm water, and mix until a dough forms.
2. Knead the dough on a floured surface until it becomes smooth and elastic. Cover with a clean kitchen towel and let rest for 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. In a small saucepan, melt the butter over medium heat. Add the breadcrumbs and cook until golden brown, stirring constantly. Remove from heat and let cool.
5. In a separate bowl, mix together the sugar and cinnamon.
6. Roll out the dough on a floured surface until it is thin and rectangular in shape.
7. Sprinkle the breadcrumb mixture over the dough, leaving a 1-inch border around the edges.
8. Arrange the sliced apples on top of the breadcrumb mixture. Sprinkle the cinnamon sugar mixture and chopped walnuts over the apples.
9. Scatter the minced garlic over the top of the filling.
10. Roll up the dough tightly, tucking in the edges as you go.
11. Place the strudel on a baking sheet lined with parchment paper.
12. Bake for 35-40 minutes, or until the strudel is golden brown and the apples are tender.
13. Let the strudel cool for 10 minutes before slicing.
14. Dust with powdered sugar before serving.
Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 345
Fat: 18g
Carbohydrates: 43g
Protein: 5g
Sodium: 193mg
Sugar: 17g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almonds or pecans can be used instead of walnuts.
- Brown sugar can be used instead of granulated sugar.
Variations:
- Add raisins or dried cranberries to the filling.
- Use pears instead of apples.
- Drizzle caramel sauce over the top of the strudel before serving.
Tips and tricks:
- Make sure to roll the dough out thinly to ensure a crispy crust.
- Use a sharp knife to slice the strudel to prevent it from falling apart.
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
Store the strudel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the strudel in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the strudel on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
Sprinkle chopped walnuts or cinnamon over the top of the strudel before serving.
Pairings:
Pair the strudel with a cup of hot tea or coffee.
Suggested side dishes:
Serve the strudel with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the strudel is too soggy, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before handling food.
Food history:
Češnovka Apple Strudel is a traditional Czech dessert that has been enjoyed for generations.
Flavor profiles:
The strudel is sweet and spicy, with a crispy crust and tender apple filling.
Serving suggestions:
Serve the strudel as a dessert or a sweet breakfast treat.
Related Categories
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Region: Czech
Taste: Sweet, Buttery, Cinnamon, Fruity, Cinnamon-Spiced