Savory > Pies > Cheese Pies

Čačanski Sir and Spinach Pie Recipe

Ingredients with Measurements:
- 1 package of phyllo dough
- 1 cup of Čačanski sir cheese, crumbled
- 2 cups of fresh spinach, chopped
- 1/2 cup of unsalted butter, melted
- 1/2 cup of milk
- 3 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper

Special equipment needed:
- 9-inch pie dish
- Pastry brush

Step-by-step instructions:
a. Preheat the oven to 375°F.
b. In a large mixing bowl, combine the crumbled Čačanski sir cheese and chopped spinach.
c. In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
d. Pour the egg mixture into the cheese and spinach mixture and stir until well combined.
e. Brush the pie dish with melted butter.
f. Lay one sheet of phyllo dough on the bottom of the pie dish and brush it with melted butter.
g. Repeat with 5 more sheets of phyllo dough, brushing each layer with melted butter.
h. Pour the cheese and spinach mixture into the pie dish.
i. Layer 6 more sheets of phyllo dough on top of the mixture, brushing each layer with melted butter.
j. Fold the edges of the phyllo dough over the top of the pie and brush with melted butter.
k. Cut a few slits in the top of the pie to allow steam to escape.
l. Bake for 35-40 minutes, or until the top is golden brown and the filling is set.
m. Let the pie cool for 5-10 minutes before slicing and serving.


- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
5. Temperature:
- 375°F
Serving size:
- 6-8 servings

Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 19g
- Protein: 11g

Substitutions for ingredients:
- Feta cheese can be substituted for Čačanski sir cheese.
- Kale or Swiss chard can be substituted for spinach.

Variations:
- Add diced onions and garlic to the cheese and spinach mixture for extra flavor.
- Top the pie with sliced tomatoes before baking.

Tips and tricks:
- Be sure to brush each layer of phyllo dough with melted butter to prevent it from drying out and cracking.
- Let the pie cool for a few minutes before slicing to allow the filling to set.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat individual slices in the microwave for 30-60 seconds or in the oven at 350°F for 10-15 minutes.

Presentation ideas:
- Serve the pie on a platter with a sprinkle of chopped fresh herbs, such as parsley or dill.

Garnishes:
- Sprinkle the top of the pie with crumbled Čačanski sir cheese or feta cheese.

Pairings:
- Serve the pie with a side salad of mixed greens and a simple vinaigrette.

Suggested side dishes:
- Roasted vegetables, such as carrots or Brussels sprouts, would make a great side dish.

Troubleshooting advice:
- If the phyllo dough cracks or tears, simply patch it up with a little extra melted butter.

Food safety advice:
- Be sure to refrigerate any leftovers promptly to prevent the growth of harmful bacteria.

Food history:
- Čačanski sir cheese is a traditional Serbian cheese made from sheep's milk.

Flavor profiles:
- This pie has a savory, cheesy flavor with a hint of spinach.

Serving suggestions:
- Serve the pie warm or at room temperature as a main dish or appetizer.

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Region: Serbian

Taste: Savory, Tangy, Cheesy, Creamy, Herbal