Ingredients with Measurements:
- 6 large bell peppers
- 1 cup of Čačanski Sir cheese, crumbled
- 1 cup of cooked rice
- 1/2 cup of chopped onion
- 2 cloves of garlic, minced
- 1/2 cup of chopped fresh parsley
- 1/2 cup of chopped fresh dill
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 can of tomato sauce (8 oz)
- 1/2 cup of water
Special equipment needed:
- A baking dish
- A mixing bowl
- A knife
- A cutting board
- A spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a mixing bowl, combine the Čačanski Sir cheese, cooked rice, chopped onion, minced garlic, chopped parsley, chopped dill, salt, and black pepper. Mix well.
4. Stuff the bell peppers with the cheese and rice mixture.
5. Place the stuffed peppers in a baking dish.
6. In a small bowl, mix the tomato sauce and water. Pour the mixture over the stuffed peppers.
7. Drizzle the olive oil over the peppers.
8. Cover the baking dish with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes or until the peppers are tender and the cheese is melted and golden brown.
10. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
5. Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 230
- Fat: 9g
- Carbohydrates: 30g
- Protein: 9g
- Fiber: 4g
- Sodium: 520mg
Substitutions for ingredients:
- Instead of Čačanski Sir cheese, you can use feta cheese or goat cheese.
- Instead of rice, you can use quinoa or bulgur.
Variations:
- You can add ground beef or lamb to the cheese and rice mixture for a meatier version.
- You can add chopped tomatoes or roasted red peppers to the tomato sauce mixture for a more flavorful sauce.
Tips and tricks:
- Make sure to choose bell peppers that are large and have a flat bottom so they can stand upright in the baking dish.
- You can use a spoon to help stuff the peppers evenly.
- If the peppers are browning too quickly, cover them with foil again and continue baking.
Storage instructions:
- Store any leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed peppers, place them in a baking dish and cover with foil. Bake in a preheated oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the stuffed peppers on a platter with a sprinkle of chopped parsley or dill on top.
Garnishes:
- You can garnish the stuffed peppers with a dollop of sour cream or Greek yogurt.
Pairings:
- Serve the stuffed peppers with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the peppers are not cooking evenly, rotate the baking dish halfway through the cooking time.
Food safety advice:
- Make sure to wash your hands and all utensils and surfaces that come into contact with raw meat or vegetables.
Food history:
- Čačanski Sir is a type of cheese that originated in the Čačak region of Serbia. It is a white, crumbly cheese with a tangy flavor.
Flavor profiles:
- The stuffed peppers have a savory and slightly tangy flavor from the Čačanski Sir cheese and tomato sauce.
Serving suggestions:
- Serve the stuffed peppers as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Serbian
Taste: Savory, Tangy, Spicy, Herbaceous, Aromatic