Ingredients with Measurements:
- 4 large flour tortillas
- 2 cups of shredded Čačanski Sir cheese
- 1 red bell pepper, diced
- 1 small onion, diced
- 1 jalapeño pepper, seeded and diced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced red bell pepper, onion, and jalapeño pepper to the skillet and sauté for 5-7 minutes until the vegetables are tender.
3. Remove the skillet from the heat and set aside.
4. Place a flour tortilla on a clean surface and sprinkle 1/2 cup of shredded Čačanski Sir cheese on one half of the tortilla.
5. Spoon 1/4 of the sautéed vegetable mixture over the cheese.
6. Fold the other half of the tortilla over the cheese and vegetables to create a half-moon shape.
7. Repeat steps 4-6 with the remaining tortillas, cheese, and vegetable mixture.
8. Heat the skillet over medium heat and place one quesadilla in the skillet.
9. Cook for 2-3 minutes on each side until the cheese is melted and the tortilla is golden brown.
10. Remove the quesadilla from the skillet and repeat with the remaining quesadillas.
11. Cut the quesadillas into wedges and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 380
Total fat: 22g
Saturated fat: 9g
Cholesterol: 45mg
Sodium: 660mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugar: 3g
Protein: 17g
Substitutions for ingredients:
- Any type of cheese can be substituted for Čačanski Sir cheese.
- Any type of bell pepper can be substituted for red bell pepper.
- Any type of onion can be substituted for small onion.
- Any type of hot pepper can be substituted for jalapeño pepper.
Variations:
- Add cooked chicken or beef to the quesadillas for a meatier option.
- Add black beans or corn for a vegetarian option.
- Add avocado or guacamole for a creamier option.
Tips and tricks:
- Be sure to use a large skillet to cook the quesadillas.
- Don't overfill the quesadillas with cheese and vegetables, or they will be difficult to fold.
- Use a spatula to flip the quesadillas in the skillet.
Storage instructions:
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
Arrange the quesadilla wedges on a platter and garnish with fresh cilantro.
Garnishes:
Fresh cilantro, sour cream, salsa, or guacamole.
Pairings:
Serve the quesadillas with a side of Spanish rice and black beans.
Suggested side dishes:
Spanish rice, black beans, or a side salad.
Troubleshooting advice:
- If the quesadillas are difficult to fold, use less cheese and vegetables.
- If the tortillas are burning in the skillet, reduce the heat.
Food safety advice:
Be sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Quesadillas originated in Mexico and are a popular street food.
Flavor profiles:
The Čačanski Sir cheese adds a tangy and slightly salty flavor to the quesadillas, while the sautéed vegetables add sweetness and crunch.
Serving suggestions:
Serve the quesadillas as a main dish for lunch or dinner.
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