Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of Čačanski Sir cheese, grated
- 1/2 cup of sour cream
- 3 eggs
- 1/4 cup of milk
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Grater
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the sour cream, eggs, milk, flour, salt, and black pepper until well combined.
3. Add the grated Čačanski Sir cheese to the mixture and stir until evenly distributed.
4. Brush the bottom and sides of the pie dish with olive oil.
5. Place the pre-made pie crust into the pie dish, pressing it down to fit the shape of the dish.
6. Pour the cheese mixture into the pie crust.
7. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 240
Fat: 16g
Carbohydrates: 14g
Protein: 10g
Substitutions for ingredients:
- Čačanski Sir cheese can be substituted with feta cheese or any other crumbly cheese.
Variations:
- Add chopped spinach or cooked bacon to the cheese mixture for added flavor.
- Use a homemade pie crust instead of a pre-made one for a more rustic feel.
Tips and tricks:
- Make sure to let the pie cool for at least 10 minutes before serving to allow the filling to set.
- Serve the pie with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a decorative platter or cake stand for an elegant presentation.
Garnishes:
- Garnish the pie with fresh herbs such as parsley or chives for added color and flavor.
Pairings:
- Serve the pie with a glass of red wine for a sophisticated pairing.
Suggested side dishes:
- Serve the pie with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the pie crust is browning too quickly, cover it with aluminum foil halfway through the cooking time.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure it is fully cooked.
Food history:
- Čačanski Sir is a type of cheese that originated in Serbia and is known for its crumbly texture and tangy flavor.
Flavor profiles:
- The Čačanski Sir cheese adds a tangy and salty flavor to the pie, while the sour cream and eggs create a creamy and rich texture.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner, or as a savory appetizer for a party or gathering.
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Region: Serbian