Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1 egg
- 1 cup milk
- 2 tbsp melted butter
- 1/2 cup crumbled Čačanski Sir cheese
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and then add in the milk and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the crumbled Čačanski Sir cheese.
5. Heat a non-stick skillet over medium heat.
6. Using a 1/4 cup measure, pour the batter onto the skillet.
7. Cook until bubbles form on the surface of the pancake and the edges start to dry out.
8. Flip the pancake and cook until golden brown on both sides.
9. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories per serving: 137
Fat: 6g
Protein: 6g
Carbohydrates: 15g
Fiber: 0g
Sugar: 3g
Sodium: 277mg
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Čačanski Sir cheese can be substituted with feta cheese or any crumbly cheese.
Variations:
- Add chopped herbs such as parsley or dill to the batter for added flavor.
- Top the pancakes with sour cream or yogurt and chopped chives.
- Serve with a side of sliced tomatoes and cucumbers.
Tips and tricks:
- Make sure to mix the batter until just combined to avoid tough pancakes.
- Use a non-stick skillet to prevent the pancakes from sticking.
- Keep the pancakes warm in a low oven until ready to serve.
Storage instructions:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in the microwave or in a toaster oven until warmed through.
Presentation ideas:
Stack the pancakes on a plate and drizzle with honey or maple syrup.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested side dishes:
Serve with a side of sliced tomatoes and cucumbers.
Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
Food safety advice:
Make sure to cook the pancakes until they are fully cooked and golden brown on both sides.
Food history:
Čačanski Sir is a type of Serbian cheese that is made from sheep's milk. It has a crumbly texture and a tangy flavor.
Flavor profiles:
The Čačanski Sir cheese adds a tangy and salty flavor to the pancakes.
Serving suggestions:
Serve the pancakes for breakfast or brunch.
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Region: Serbian