Ingredients with Measurements:
- 6 large bell peppers
- 1 cup of Čačanski kajmak (Serbian cheese spread)
- 1 cup of cooked rice
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove the seeds and membranes.
3. In a large pot, boil the peppers for 5 minutes and then drain them.
4. In a mixing bowl, combine the cooked rice, Čačanski kajmak, chopped onion, minced garlic, olive oil, paprika, salt, and pepper.
5. Stuff the peppers with the rice and cheese mixture.
6. Place the stuffed peppers in a baking dish and bake for 30-35 minutes until the peppers are tender and the filling is golden brown.
7. Let the peppers cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
5. Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 250mg
Total carbohydrates: 30g
Dietary fiber: 4g
Sugar: 6g
Protein: 10g
Substitutions for ingredients:
- Any type of cheese spread can be used instead of Čačanski kajmak.
- Brown rice or quinoa can be used instead of white rice.
Variations:
- Ground beef or lamb can be added to the filling for a meatier version.
- Chopped vegetables such as zucchini, carrots, or mushrooms can be added to the filling for extra flavor and nutrition.
Tips and tricks:
- Use a spoon to remove the seeds and membranes from the peppers to avoid damaging the flesh.
- Boiling the peppers before stuffing them will help them cook evenly in the oven.
- Leftover stuffed peppers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat stuffed peppers in the microwave or oven until heated through.
Presentation ideas:
Serve the stuffed peppers on a bed of fresh greens or with a side of roasted vegetables.
Garnishes:
Garnish the stuffed peppers with chopped fresh herbs such as parsley or cilantro.
Pairings:
Pair the stuffed peppers with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the stuffed peppers with a side of roasted potatoes or a fresh salad.
Troubleshooting advice:
If the peppers are not cooking evenly, cover the baking dish with foil to prevent the filling from burning.
Food safety advice:
Make sure the peppers are cooked to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
Čačanski kajmak is a traditional Serbian cheese spread made from cow's milk. It is similar to cream cheese and is often used in traditional Serbian dishes.
Flavor profiles:
The stuffed peppers have a savory and slightly tangy flavor from the Čačanski kajmak and paprika.
Serving suggestions:
Serve the stuffed peppers as a main dish for lunch or dinner.
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Region: Serbian