Ingredients with Measurements:
- 1 lb. of puff pastry dough
- 1 cup of Čačanski kajmak cheese
- 1 egg yolk
- 1 tablespoon of milk
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry dough on a floured surface until it is about 1/4 inch thick.
3. Spread the Čačanski kajmak cheese evenly over the dough.
4. Roll up the dough tightly, starting at one end and working your way to the other end.
5. Cut the roll into 1-inch slices.
6. Place the slices on a baking sheet lined with parchment paper.
7. In a small bowl, whisk together the egg yolk and milk.
8. Brush the egg wash over the tops of the rolls.
9. Bake for 20-25 minutes, or until the rolls are golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Makes about 12 rolls
Nutritional information:
Calories: 180
Fat: 12g
Carbohydrates: 14g
Protein: 4g
Substitutions for ingredients:
If you can't find Čačanski kajmak cheese, you can substitute it with cream cheese or feta cheese.
Variations:
You can add chopped herbs, such as parsley or dill, to the cheese filling for added flavor.
Tips and tricks:
Make sure to roll the dough tightly to prevent the filling from leaking out during baking.
Storage instructions:
Store the rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the rolls, place them in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the rolls on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs, such as parsley or dill.
Pairings:
These rolls pair well with a glass of red wine.
Suggested side dishes:
Serve these rolls with a side salad or roasted vegetables.
Troubleshooting advice:
If the rolls are not cooked through after 20-25 minutes, you can continue to bake them for an additional 5-10 minutes.
Food safety advice:
Make sure to store the rolls in the refrigerator and consume them within 3 days.
Food history:
Čačanski kajmak cheese is a traditional Serbian cheese that is made from cow's milk.
Flavor profiles:
These rolls have a rich and creamy flavor from the Čačanski kajmak cheese.
Serving suggestions:
Serve these rolls as an appetizer or as a snack.
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Region: Serbian