Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup Čačanski kajmak (Serbian cream cheese)
- 1/2 cup sour cream
- 1/4 cup milk
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Stir in vanilla extract.
6. Add Čačanski kajmak and sour cream, mix until well combined.
7. Add flour mixture in three parts, alternating with milk, beginning and ending with flour mixture.
8. Pour batter into prepared pan and smooth the top.
9. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
5. Temperature:
Preheat oven to 350°F.
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 11g
Cholesterol: 90mg
Sodium: 280mg
Total carbohydrates: 42g
Dietary fiber: 0g
Sugar: 25g
Protein: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Čačanski kajmak can be substituted with cream cheese or ricotta cheese.
Variations:
- Add 1 cup of chopped walnuts or pecans to the batter for a nutty flavor.
- Add 1 cup of fresh or frozen berries to the batter for a fruity twist.
- Top the cake with whipped cream or frosting for a sweeter finish.
Tips and tricks:
- Make sure all ingredients are at room temperature before mixing.
- Do not overmix the batter, as it can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand or plate. Dust the top with powdered sugar or cocoa powder for a decorative touch.
Garnishes:
Top the cake with fresh berries, whipped cream, or a drizzle of chocolate sauce.
Pairings:
Pair the cake with a cup of coffee or tea for a delightful afternoon treat.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a scoop of ice cream for a delicious dessert.
Troubleshooting advice:
- If the cake is too dry, try adding more sour cream or milk to the batter.
- If the cake is too moist, try reducing the amount of liquid in the recipe.
Food safety advice:
Make sure all ingredients are fresh and properly stored. Wash hands and utensils before and after handling food.
Food history:
Čačanski kajmak is a Serbian cream cheese that is traditionally made from raw cow's milk. It has a tangy and creamy flavor that is perfect for baking.
Flavor profiles:
The Čačanski kajmak cake has a rich and creamy flavor with a subtle tanginess from the cream cheese. It is moist and tender with a delicate crumb.
Serving suggestions:
Serve the cake as a dessert or a sweet treat with coffee or tea.
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Region: Serbian