Ingredients with Measurements:
- 4 large apples
- 1 cup of Čačanski kajmak (Serbian cheese spread)
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped walnuts
- 2 tablespoons of honey
- 1 tablespoon of olive oil
- Pinch of salt
Special equipment needed:
- Baking dish
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
a. Preheat the oven to 375°F (190°C).
b. Cut off the top of each apple and scoop out the core and seeds with a spoon.
c. In a mixing bowl, combine the Čačanski kajmak, breadcrumbs, chopped walnuts, honey, olive oil, and salt. Mix well.
d. Stuff each apple with the mixture and place them in a baking dish.
e. Bake for 25-30 minutes or until the apples are tender and the filling is golden brown.
f. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 15g
Carbohydrates: 35g
Protein: 5g
Fiber: 5g
Sugar: 23g
Substitutions for ingredients:
- Čačanski kajmak can be substituted with cream cheese or ricotta cheese.
- Walnuts can be substituted with pecans or almonds.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add raisins or dried cranberries to the filling mixture.
- Top with a dollop of whipped cream or vanilla ice cream.
- Drizzle with caramel or chocolate sauce.
Tips and tricks:
- Choose apples that are firm and not too ripe.
- Use a spoon to scoop out the core and seeds of the apple.
- Mix the filling ingredients well to ensure even distribution of flavors.
- Serve warm for the best taste.
Storage instructions:
Store leftover baked apples in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warm.
Presentation ideas:
Serve the baked apples on a plate with a drizzle of honey or caramel sauce.
Garnishes:
Garnish with a sprinkle of cinnamon or chopped nuts.
Pairings:
Pair with a glass of red wine or a cup of hot tea.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
If the filling is too dry, add a tablespoon of milk or cream to the mixture.
Food safety advice:
Make sure to wash the apples thoroughly before using them. Store leftovers in the refrigerator.
Food history:
Čačanski kajmak is a traditional Serbian cheese spread made from cow's milk. It is often used in savory dishes and is known for its creamy texture and tangy flavor.
Flavor profiles:
The baked apples have a sweet and slightly tart flavor, while the filling has a creamy and nutty taste.
Serving suggestions:
Serve as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Serbian
Taste: Sweet, Creamy, Nutty, Caramelized, Spiced