Ingredients with Measurements:
- 1 lb ground beef
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/4 cup water
- 6-8 bell peppers, sliced
- Olive oil
Special equipment needed:
- Grill or grill pan
- Skewers
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, ground lamb, onion, garlic, paprika, salt, black pepper, cumin, and water until well combined.
2. Divide the mixture into 12-16 portions and shape each portion into a sausage-like shape.
3. Thread each sausage onto a skewer and set aside.
4. Preheat the grill or grill pan to medium-high heat.
5. Brush the sliced bell peppers with olive oil and place them on the grill or grill pan.
6. Grill the peppers for 5-7 minutes on each side or until they are charred and tender.
7. While the peppers are grilling, place the skewered Ćevapi on the grill or grill pan and cook for 3-4 minutes on each side or until they are browned and cooked through.
8. Serve the Ćevapi with the grilled peppers.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Grill or grill pan: medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 5g
Protein: 25g
Substitutions for ingredients:
- Ground pork or chicken can be used instead of ground lamb.
- Red or yellow bell peppers can be used instead of green bell peppers.
Variations:
- Add chopped parsley or cilantro to the meat mixture for added flavor.
- Serve with a side of tzatziki sauce or hummus.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Make sure the grill or grill pan is well-oiled before placing the Ćevapi on it to prevent sticking.
Storage instructions:
Leftover Ćevapi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Ćevapi in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the skewered Ćevapi and grilled peppers on a platter and garnish with chopped parsley or cilantro.
Garnishes:
Chopped parsley or cilantro
Pairings:
- Serve with a side of rice or quinoa.
- Pair with a light salad.
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Greek salad
Troubleshooting advice:
- If the Ćevapi are sticking to the grill or grill pan, brush them with a little olive oil before placing them on the grill.
Food safety advice:
- Make sure the Ćevapi are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Ćevapi is a traditional Balkan dish made of grilled minced meat, usually served with onions, ajvar (a roasted red pepper spread), and bread.
Flavor profiles:
Savory, smoky, and slightly spicy.
Serving suggestions:
Serve the Ćevapi with grilled peppers, onions, and a side of bread.
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Region: Bosnian