Ingredients with Measurements:
- 1 lb ground beef
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup sparkling water
- 1/4 cup vegetable oil
- 4-6 flatbreads
- 1 red onion, thinly sliced
- 1/2 cup white vinegar
- 1/2 cup water
- 2 tbsp sugar
- 1 tsp salt
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Skillet
- Pickling jar
Step-by-step instructions:
1. In a mixing bowl, combine the ground beef, ground lamb, chopped onion, minced garlic, paprika, salt, and black pepper. Mix well.
2. Gradually pour in the sparkling water while continuing to mix the meat mixture.
3. Divide the meat mixture into 12-16 portions and shape each into a sausage-like shape.
4. Heat the grill or grill pan over medium-high heat. Brush the meat with vegetable oil and grill for 6-8 minutes, turning occasionally, until cooked through.
5. In a skillet, heat the flatbreads until warm and slightly crispy.
6. In a pickling jar, combine the sliced red onion, white vinegar, water, sugar, and salt. Shake well and let sit for at least 30 minutes.
7. Serve the Ćevapi on the warm flatbreads with the pickled onions on top.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
5. Temperature:
Grill or grill pan: Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 25g
Protein: 30g
Substitutions for ingredients:
- Ground beef can be substituted with ground pork or ground chicken.
- Ground lamb can be substituted with ground beef or ground pork.
- Sparkling water can be substituted with still water.
Variations:
- Add chopped parsley or cilantro to the meat mixture for added flavor.
- Serve with a side of tzatziki sauce or hummus.
- Use pita bread instead of flatbread.
Tips and tricks:
- Make sure to brush the meat with oil before grilling to prevent sticking.
- Don't overcook the meat or it will become dry.
- Make the pickled onions ahead of time for a quicker meal.
Storage instructions:
Leftover Ćevapi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Ćevapi in a skillet over medium heat until warmed through.
Presentation ideas:
Arrange the Ćevapi on a platter with the warm flatbreads and pickled onions on the side.
Garnishes:
Garnish with chopped parsley or cilantro.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Serve with a side of roasted vegetables or a Greek salad.
Troubleshooting advice:
If the meat is sticking to the grill or grill pan, brush with more oil.
Food safety advice:
Make sure to cook the meat to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Ćevapi is a traditional Balkan dish made of grilled minced meat, typically served with flatbread and onions.
Flavor profiles:
Ćevapi has a savory and slightly spicy flavor from the paprika and garlic, with a tangy and sweet flavor from the pickled onions.
Serving suggestions:
Serve the Ćevapi with a side of tzatziki sauce or hummus for dipping.
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Region: Bosnian