Ingredients with Measurements:
- 1 lb ground beef
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp baking soda
- 1/4 cup water
- 1/2 cup crumbled feta cheese
- 8-10 pita breads
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, ground lamb, onion, garlic, paprika, salt, black pepper, cumin, baking soda, and water until well combined.
2. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
3. Preheat the grill or grill pan over medium-high heat.
4. Divide the meat mixture into 8-10 equal portions and shape each portion into a sausage shape.
5. Grill the Ćevapi for 5-7 minutes on each side, or until cooked through.
6. Serve the Ćevapi in pita breads and sprinkle with crumbled feta cheese.
Time:
Preparation time: 15 minutes
Chilling time: 1 hour
Cooking time: 15-20 minutes
5. Temperature:
Grill or grill pan over medium-high heat
Serving size:
8-10 servings
Nutritional information:
Calories: 380
Fat: 22g
Carbohydrates: 20g
Protein: 25g
Sodium: 650mg
Substitutions for ingredients:
- Ground pork or chicken can be used instead of lamb
- Goat cheese or queso fresco can be used instead of feta cheese
Variations:
- Add chopped parsley or cilantro to the meat mixture for added flavor
- Serve with a side of tzatziki sauce or hummus
Tips and tricks:
- Make sure to refrigerate the meat mixture before grilling to allow the flavors to meld together
- Wet your hands with water before shaping the meat mixture into sausages to prevent sticking
Storage instructions:
Leftover Ćevapi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat Ćevapi in the microwave or on the grill until heated through.
Presentation ideas:
Serve the Ćevapi on a platter with pita breads and feta cheese sprinkled on top.
Garnishes:
- Chopped parsley or cilantro
- Sliced red onion
- Sliced tomatoes
Pairings:
- Greek salad
- Roasted vegetables
- Rice pilaf
Suggested side dishes:
- Tzatziki sauce
- Hummus
- Baba ganoush
Troubleshooting advice:
- If the meat mixture is too dry, add a little more water
- If the meat mixture is too wet, add a little more breadcrumbs
Food safety advice:
- Make sure to cook the Ćevapi to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
Ćevapi is a traditional Balkan dish made of grilled minced meat, typically served with pita bread and onions.
Flavor profiles:
Ćevapi is a savory and slightly spicy dish with a smoky flavor from the grill.
Serving suggestions:
Serve the Ćevapi with a side of tzatziki sauce or hummus for dipping.
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Region: Bosnian