Ingredients with Measurements:
- 2 cups of Öhrli
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 1 cup of frozen peas
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Special Equipment Needed:
- Large saucepan
- Wooden spoon
- Grater
Step-by-Step Instructions:
1. Heat the butter and olive oil in a large saucepan over medium heat.
2. Add the Öhrli and cook for 5 minutes, stirring occasionally.
3. Add the frozen peas and cook for another 5 minutes, stirring occasionally.
4. Add the Parmesan cheese, garlic powder, salt and pepper and stir to combine.
5. Cook for an additional 5 minutes, stirring occasionally.
6. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 28g
Protein: 8g
Substitutions for Ingredients:
- For the Öhrli, you can substitute any type of small pasta, such as orzo or ditalini.
- For the butter, you can substitute vegan butter or olive oil.
- For the Parmesan cheese, you can substitute vegan Parmesan cheese or nutritional yeast.
Variations:
- You can add cooked chicken or shrimp to the dish for added protein.
- You can add other vegetables, such as bell peppers or mushrooms, to the dish.
- You can add herbs, such as basil or oregano, to the dish for added flavor.
Tips and Tricks:
- Make sure to stir the Öhrli and peas often to prevent them from sticking to the bottom of the pan.
- You can add more or less Parmesan cheese, depending on your preference.
- You can add more or less garlic powder, depending on your preference.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a saucepan over medium heat.
Presentation Ideas:
Serve the Öhrli with Peas and Parmesan in a large bowl with a sprinkle of fresh parsley on top.
Garnishes:
Garnish with freshly grated Parmesan cheese and a sprinkle of fresh parsley.
Pairings:
This dish pairs well with a crisp white wine, such as a Sauvignon Blanc.
Suggested Side Dishes:
This dish goes well with a side salad or roasted vegetables.
Troubleshooting Advice:
If the Öhrli is sticking to the bottom of the pan, add a bit more butter or olive oil.
Food Safety Advice:
Make sure to store any leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Öhrli is a type of small pasta that is traditionally found in Italian cuisine.
Flavor Profiles:
This dish has a savory flavor with a hint of garlic and Parmesan cheese.
Serving Suggestions:
This dish can be served as a main course or as a side dish.
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Region: Swiss