Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons sugar
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 2 cups Öhrli (small pasta shells)
- 1/2 cup grated Parmesan cheese
Special Equipment Needed:
- Large skillet
- Large pot
- Colander
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onions and cook, stirring occasionally, until golden brown and caramelized, about 10 minutes.
3. Add the butter, sugar, and balsamic vinegar and season with salt and pepper. Cook for an additional 5 minutes.
4. Meanwhile, bring a large pot of salted water to a boil.
5. Add the Öhrli and cook according to package instructions, about 8 minutes.
6. Drain the Öhrli in a colander and return to the pot.
7. Add the caramelized onions and Parmesan cheese and stir to combine.
Time:
Preparation Time: 10 minutes
Cooking Time: 18 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 38g
Protein: 8g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil
- Onions can be substituted with shallots
- Butter can be substituted with margarine
- Balsamic vinegar can be substituted with red wine vinegar
Variations:
- Add cooked bacon or sausage to the dish
- Add cooked vegetables such as mushrooms, peppers, or zucchini
- Substitute the Parmesan cheese with another type of cheese such as cheddar or mozzarella
Tips and Tricks:
- To ensure the onions are caramelized evenly, make sure to stir them often.
- To make the dish more flavorful, add a pinch of red pepper flakes or a splash of white wine.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or in a skillet over medium heat.
Presentation Ideas:
- Serve in a shallow bowl with additional Parmesan cheese sprinkled on top.
Garnishes:
- Chopped parsley
- Chopped chives
Pairings:
- Grilled chicken
- Roasted vegetables
Suggested Side Dishes:
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the onions are not caramelizing, reduce the heat and cook for a longer period of time.
Food Safety Advice:
- Keep cooked food at a safe temperature (140°F or above) to prevent foodborne illness.
Food History:
Öhrli is a traditional Swiss dish that dates back to the 19th century. It is typically served with caramelized onions and grated cheese.
Flavor Profiles:
Sweet, savory, and umami.
Serving Suggestions:
- Serve as a main dish with a side of vegetables or salad.
- Serve as a side dish with grilled meats or fish.
Related Categories
Cooking Method: N/A
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Region: Swiss
Taste: Savory, Sweet, Tangy, Umami, Caramelized