Ingredients with Measurements:
- 2 cups of uncooked Öhrli
- 2 cups of fresh broccoli, chopped
- 1 cup of shredded cheddar cheese
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Medium-sized skillet
- Wooden spoon
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the Öhrli and cook for 8-10 minutes, or until tender.
3. Drain and set aside.
4. Heat the olive oil in a medium-sized skillet over medium heat.
5. Add the broccoli and sauté for 3-4 minutes, or until tender.
6. Add the garlic powder, onion powder, salt and pepper to the skillet and stir to combine.
7. Add the cooked Öhrli and stir to combine.
8. Add the shredded cheddar cheese and stir until melted.
9. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 28g
Protein: 11g
Substitutions for Ingredients:
- Öhrli: Any type of small pasta, such as macaroni or shells, can be used in place of Öhrli.
- Broccoli: Any type of vegetable, such as cauliflower, can be used in place of broccoli.
- Cheddar cheese: Any type of cheese, such as mozzarella or Monterey Jack, can be used in place of cheddar cheese.
Variations:
- Add cooked chicken or shrimp for added protein.
- Add diced tomatoes or bell peppers for added flavor and color.
- Use different types of cheese, such as feta or goat cheese.
Tips and Tricks:
- Make sure to cook the Öhrli until it is tender, as it will continue to cook when added to the skillet.
- Add more or less of the spices to adjust the flavor to your preference.
- Use freshly grated cheese for the best flavor.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until warmed through.
Presentation Ideas:
- Serve in individual bowls with a sprinkle of freshly chopped parsley.
- Serve with a side of crusty bread.
Garnishes:
- Freshly chopped parsley
- Shredded cheese
- Diced tomatoes
Pairings:
- A crisp white wine, such as Sauvignon Blanc
- A light beer, such as a lager
Suggested Side Dishes:
- A green salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the Öhrli is not cooked through, cook it for a few minutes longer.
- If the dish is too dry, add a few tablespoons of water or broth.
- If the dish is too salty, add a squeeze of fresh lemon juice.
Food Safety Advice:
- Make sure to store any leftovers in an airtight container in the refrigerator.
- Reheat leftovers until they are steaming hot.
Food History:
Öhrli is a traditional Swiss dish that is made with small pasta, vegetables, and cheese. It is a popular dish in Switzerland and is often served as a side dish or as a main course.
Flavor Profiles:
This dish has a savory flavor with hints of garlic and onion. The cheddar cheese adds a creamy, cheesy flavor.
Serving Suggestions:
This dish can be served as a side dish or as a main course. It can be served with a side of crusty bread or a green salad.
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Region: Swiss