Ingredients with Measurements:
- 2 tablespoons olive oil
- 4 ounces bacon, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup white wine
- 1/2 cup chicken broth
- 2 cups Öhrli, cooked according to package instructions
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the bacon and cook until crisp, about 5 minutes.
3. Add the onion and garlic and cook until softened, about 3 minutes.
4. Add the mushrooms, parsley, thyme, salt, and pepper and cook until the mushrooms are softened, about 5 minutes.
5. Add the white wine and chicken broth and bring to a simmer.
6. Add the Öhrli and cook until heated through, about 3 minutes.
7. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 22g
Protein: 11g
Substitutions for Ingredients:
- Olive oil can be substituted with butter or another cooking oil.
- Bacon can be substituted with diced ham or sausage.
- White wine can be substituted with dry vermouth or chicken broth.
- Öhrli can be substituted with any type of small pasta such as orzo or ditalini.
Variations:
- Add cooked chicken or shrimp for a heartier meal.
- Add cooked vegetables such as bell peppers or zucchini for added flavor and nutrition.
- Substitute the bacon with diced ham or sausage for a different flavor.
Tips and Tricks:
- Cook the bacon until it is crisp for the best flavor.
- Use fresh herbs for the best flavor.
- Use a dry white wine for the best flavor.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation Ideas:
Serve in a bowl or on a plate with a side of steamed vegetables.
Garnishes:
Garnish with fresh parsley or grated Parmesan cheese.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Steamed vegetables
- Salad
- Roasted potatoes
Troubleshooting Advice:
- If the Öhrli is not cooked through, add a bit more chicken broth and continue to cook until done.
Food Safety Advice:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or in a skillet over medium heat until heated through.
Food History:
Öhrli is a type of small pasta that originated in Switzerland and is traditionally served with bacon and mushrooms.
Flavor Profiles:
This dish has a savory flavor with notes of bacon, mushrooms, and herbs.
Serving Suggestions:
Serve as a main course with a side of steamed vegetables or a salad.
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Region: Swiss