Ingredients with Measurements:
- 2 lbs ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 4 hamburger buns
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 1/2 cup diced onion
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheese
Special Equipment Needed:
- Large bowl
- Grill or skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the ground beef, garlic powder, onion powder, paprika, cumin, chili powder, salt, black pepper, breadcrumbs, Parmesan cheese, Worcestershire sauce, and olive oil. Mix together until all ingredients are evenly distributed.
2. Form the mixture into 4 equal-sized patties.
3. Heat a grill or skillet over medium-high heat. Place the patties on the grill or skillet and cook for 3-4 minutes per side, or until the burgers are cooked through.
4. Toast the hamburger buns on the grill or skillet.
5. To assemble the burgers, spread mayonnaise and ketchup on the buns. Top with the cooked burger patty, diced onion, diced tomatoes, shredded lettuce, and shredded cheese.
6. Serve and enjoy!
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium-high
Serving Size: 4 burgers
Nutritional Information (per burger):
Calories: 590
Fat: 33g
Carbohydrates: 32g
Protein: 33g
Substitutions for Ingredients
- Ground beef can be substituted with ground turkey or ground chicken.
- Parmesan cheese can be substituted with any other type of cheese.
- Worcestershire sauce can be substituted with soy sauce.
- Mayonnaise can be substituted with Greek yogurt or avocado.
Variations:
- Add other toppings such as pickles, jalapenos, or bacon.
- Add different seasonings to the burger mixture such as oregano, thyme, or basil.
- Substitute the hamburger buns for lettuce wraps or portobello mushroom caps.
Tips and Tricks:
- To ensure the burgers are cooked through, use a thermometer to check the internal temperature. The burgers should reach an internal temperature of 160°F.
- To prevent the burgers from sticking to the grill or skillet, make sure the surface is well-oiled.
Storage Instructions:
The burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The burgers can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
- Serve the burgers on a platter with a variety of toppings.
- Stack the burgers on top of each other and top with a variety of toppings.
Garnishes:
- Sliced avocado
- Sliced pickles
- Sliced jalapenos
- Sliced red onion
Pairings:
- French fries
- Sweet potato fries
- Onion rings
- Coleslaw
Suggested Side Dishes:
- Potato salad
- Macaroni and cheese
- Baked beans
- Corn on the cob
Troubleshooting Advice:
- If the burgers are sticking to the grill or skillet, make sure the surface is well-oiled.
- If the burgers are overcooked, reduce the cooking time.
Food Safety Advice:
- Make sure to cook the burgers to an internal temperature of 160°F.
- Make sure to store the burgers in an airtight container in the refrigerator.
Food History:
Öçpoçmaq burgers are a traditional dish from Azerbaijan. The dish originated in the early 20th century and is a popular street food in the country.
Flavor Profiles:
The burgers have a savory flavor with hints of garlic, onion, and spices.
Serving Suggestions:
The burgers can be served with a variety of toppings and sides.
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