Ingredients with Measurements:
- 1 pre-made pie crust
- 6 oz Éisleker ham, diced
- 1 cup sliced mushrooms
- 1/2 cup shredded Gruyere cheese
- 3 eggs
- 1 cup heavy cream
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it down firmly. Use a fork to prick the bottom of the crust.
3. In a frying pan, cook the diced Éisleker ham until it starts to brown. Add the sliced mushrooms and cook until they are tender.
4. Spread the ham and mushroom mixture evenly over the bottom of the pie crust.
5. Sprinkle the shredded Gruyere cheese over the ham and mushroom mixture.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and dried thyme.
7. Pour the egg mixture over the ham, mushroom, and cheese mixture.
8. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
9. Let the quiche cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 380
- Fat per serving: 29g
- Carbohydrates per serving: 12g
- Protein per serving: 18g
Substitutions for ingredients:
- Éisleker ham can be substituted with any cooked ham.
- Gruyere cheese can be substituted with Swiss cheese.
Variations:
- Add diced onions or bell peppers to the ham and mushroom mixture for extra flavor.
- Use bacon instead of ham for a different flavor profile.
- Add chopped spinach or kale to the egg mixture for extra nutrients.
Tips and tricks:
- Use a pre-made pie crust for convenience, or make your own from scratch.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes for a pop of color.
Garnishes:
- Garnish with fresh herbs, such as parsley or chives.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure the ham and mushroom mixture is cooked thoroughly before adding it to the pie crust.
Food history:
- Éisleker ham is a type of cured ham from the Ardennes region of Belgium.
Flavor profiles:
- The Éisleker ham and mushroom quiche has a savory and slightly smoky flavor from the ham, earthy flavor from the mushrooms, and a creamy texture from the egg and cream mixture.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or a light lunch.
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